Val-Dieu Triple

Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Abbey Tripel
Aubel, Belgium

Bought a bottle of this in celebration for a friends birthday ྶ oz). Cloudy in color with some sediment. Spicy nose with some banana and yeasts. Flavor much like the nose with a little alcohol noticeable. A decent triple, but nothing special really.

Hazy Golden pour. Light aroma of sweet fruits, yeast and booze. Flavor is sweet malt, fruits, pineapple, lemon zest, some peach. some alcohol and a bit of weak spice. Decent.

Julio’s Belgian Beer Festival. Sample. Another one I do not remember to clearly due to the vast amount of sampling. I made note of it on my sheet so it must have been pretty good.

Dark orange, slightly hazy color with a creamy white head. Sweet fruity aroma with trace amounts of yeast and alcohol. Flavor was a bit spicy, but mostly lots of sweet flavors coming at me. Rich and creamy mouthfeel. Very enjoyable!

Tart & sour aroma and flavor with a hint of spice and sweet... warming pour... well balanced

clear yellow with small floaties, large thick smooth offwhite head. spicy, yeasty, yellow fruits, quite dry. nice, mild yet powerfull. flavor is sweet, slightly spicy, yellow fruits, banana, a little peach. alc is noticeable as a burning sensation, but otherwise well hidden.

This began with an overflow of froth as soon as the cap came off, and much of the head was sadly lost before I began the pour. What remained was still lively and a frothy white. The body was a cloudy dark orange, and the aroma was strong with spices and fruits. Taste was rich and somewhat sweet, and the sweetness was replicated in the mouthfeel and finish.

Bottle. High creamy lasting white head. Clear golden body. Apple pear peach banana sweet aroma. Pleasant baley flavor, sweet and well rouned. Alcohol very well hidden. Long dry aftertaste