Val-Dieu Triple

Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Abbey Tripel
Aubel, Belgium

Tart & sour aroma and flavor with a hint of spice and sweet... warming pour... well balanced

clear yellow with small floaties, large thick smooth offwhite head. spicy, yeasty, yellow fruits, quite dry. nice, mild yet powerfull. flavor is sweet, slightly spicy, yellow fruits, banana, a little peach. alc is noticeable as a burning sensation, but otherwise well hidden.

This began with an overflow of froth as soon as the cap came off, and much of the head was sadly lost before I began the pour. What remained was still lively and a frothy white. The body was a cloudy dark orange, and the aroma was strong with spices and fruits. Taste was rich and somewhat sweet, and the sweetness was replicated in the mouthfeel and finish.

Bottle. High creamy lasting white head. Clear golden body. Apple pear peach banana sweet aroma. Pleasant baley flavor, sweet and well rouned. Alcohol very well hidden. Long dry aftertaste

Bottle, pours blond with lots of floating yeast. Very sweet flavors & creamy mouthfeel. Banana & other sweet fruit aroma’s. Pretty decent.

Bottle from Rolfie. Darkishld color with a thick white head and excellent lacing. Aroma of yeast and hops. Flavor is on the sweet side, with some spices.

Bottle. Slightly hazy medium amber body. Big, frothy white head. Aroma displays notes of cookie, grain, banana, pineapple, clove and lemon. The flavor is heavily sweet and lightly bitter. The finish is moderately sweet, moderately bitter and slightly vinegary. Medium body with a velvety texture that turns sticky. Lively carbonation. Pleasant, but a bit too sweet.

Flaske: Rimelig fin trippel men bestemt ikke noget specielt. Orange uklar med en del proteinklumper. Duft af trippel men ikke så krydre, glider fint ned. Udmærket øl.