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Val-Dieu Triple 3.52 395

Val-Dieu Triple

Percentile
89
overall
Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Abbey Tripel

Aubel, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3953.54/5.03.52/5.09%82.8Trappist glass, Tulip
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Keeper (164), Milano, Italy
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Dec 12, 2008  
Bottle, 033. Hazy yellow color, noticeable sediment. The alcohol is well hidden but this beer isn’t anything great and I wouldn’t buy again


 bhensonb (4336), Woodland, California, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Dec 11, 2008  
Bottle, c&c, from BottleTrek. Hazy golden color with a multifinger white head. Aromas of hop, candi and light malt. Medium body with creamy frothy carbonation. Flavor is yeast, grassy hop and malt. Finishes more dry than sweet. Almost astringent. Nice drink.


 daniele (1728), Italy
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Nov 21, 2008  
chira buona schiuma piuttosto persitente note maltate leggero erbaceo speziato in bocca malto nojn netto il taglio amaro


 Haslinger (649), Syracuse, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 24, 2008  
bailed and corked bottle, pours a golden color with a very thick carbonated head. Good sediment in this beer. Very bread like tripleesque taste. Nothing too special. The alcohol is well hidden but this beer isn’t anything great and I wouldn’t buy again


 Tripplebrew (496), Saint Paul, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Oct 4, 2008  
Pours a hazy golden/honey yellow with thick, creamy white head. Aroma is caramel, sugar and spicey (clove). Flavor is caramel, yeast and notes of fruit. Body is creamy with high carbonation.


 WisconsinBeer (526), St Paul, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 4, 2008  
Bottle. Hazy yellow color, noticeable sediment. Decent foamy head. Flavor is pretty standard tripel, bread like notes, some ripe fruits, and Belgian yeast. Medium bodied, somewhat grainy on the palate. Finish is lingering and dry. Not bad, pretty average tripel.


 Imaena (259), Portland, Maine, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Sep 7, 2008  
750 bottle with Schopfel and Mary at Novaree Res. This was one of a couple bottles that we picked up. Sweet and yesty. Bananas, cloves, soft carbonation, medium body, slightly cloying.


 Borresteijn (1426), Amsterdam, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Aug 30, 2008  
Bottle @ In de Wildeman. Golden blond beer, white head. Aroma of malts, spice, fruits. Flavour is soft and fruity sweet, a bit spicy and yeasty. Slightly bitter finish.



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