 Skyview (3061), Papoose Jct., Minnesota, USA
Aug 18, 2007
Sampled during Cellar’s Wine & Spirits Friday evening beer tasting in St Paul, MN. Pours a amber tinted golden brew (with sediment) with a thick and fizzy white head that as excellent retention and spotty lacing. Aroma of apricots, caramel malt, earthy herbs, yeast and some ripe peach. Taste is medium bodied, well carbonated, with flavors of Belgian yeast, apricots, caramel malt and a touch of vanilla. Finish is a little gritty, fruity and a nice yeast/malt aftertaste with a nice alcohol bite.
daniele (933), Italy
Nov 21, 2008 chira buona schiuma piuttosto persitente note maltate leggero erbaceo speziato in bocca malto nojn netto il taglio amaro
Haslinger (567), Syracuse, New York, USA
Oct 24, 2008 bailed and corked bottle, pours a golden color with a very thick carbonated head. Good sediment in this beer. Very bread like tripleesque taste. Nothing too special. The alcohol is well hidden but this beer isn’t anything great and I wouldn’t buy again
Tripplebrew (300), Saint Paul, Minnesota, USA
Oct 4, 2008 Pours a hazy golden/honey yellow with thick, creamy white head. Aroma is caramel, sugar and spicey (clove). Flavor is caramel, yeast and notes of fruit. Body is creamy with high carbonation.
WisconsinBeer (361), St Paul, Minnesota, USA
Oct 4, 2008 Bottle. Hazy yellow color, noticeable sediment. Decent foamy head. Flavor is pretty standard tripel, bread like notes, some ripe fruits, and Belgian yeast. Medium bodied, somewhat grainy on the palate. Finish is lingering and dry. Not bad, pretty average tripel.
Imaena (259), Portland, Maine, USA
Sep 7, 2008 750 bottle with Schopfel and Mary at Novaree Res. This was one of a couple bottles that we picked up. Sweet and yesty. Bananas, cloves, soft carbonation, medium body, slightly cloying.
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