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Home > Brewers > Belgium > Brasserie de l’Abbaye du Val-Dieu >

Val-Dieu Grand Cru

Val-Dieu Grand Cru

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 Percentile 
94
overall
A Belgian Strong Ale brewed by
Brasserie de l’Abbaye du Val-Dieu

Aubel, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1873.73/5.03.72/5.010.5%85.5 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
The new masterpiece from the Val-Dieu brewery. A very complex and full-bodied beer with a long aftertaste. The brewmaster advices to cellar the beer for a year for it to unfold its full potential.

Most RecentTop RatersHighest Ratings Who's Rated This?
 phishpond417 (1409), Green Bay, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Aug 28, 2008  
Sampled on draught: Pours a deep mahogany colour with a small off white head. Rich, bready with notes of spice and berry fruits. Aroma is pleasent, with raisins, toast, maple syrup and apple cider notes. As I mentioned, it is a rich complex brew, but still clean on the palate.


 BillKismet (1401), Seattle, Washington, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Aug 28, 2008  
Murky scotch amber with thin cream covering. Wonderful yeast zest kisses the nose with some flanders sours and farmhouse notes. One of the most olfactorily intriquing brews since my last Fantome Black Ghost experience several years back. Flavor is certainly not a letdown. Heaven meats farmhouse. Complex yesastiness with viscous malty greatness and touches of saison & flanders. Light chocolate and cherry-apricot., rather sweetish candi malts. Dazzling array of aromas and flavors that meld and play of each other in symphony. The sum is greater than the parts.


 nearbeer (1224), Knoxville, Tennessee, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Aug 27, 2008  
750 ml, bb 02/09. Barely translucent chestnut with a small head that leaves some soapy lace. Aroma of raisins, prunes, cherry, brown sugar, light rum and chocolate. Flavors of caramel, lightly tart cherry, chocolate raisin, date, peppery oak and cedar, and some sour whiskey. Medium body is lightly carbonated, has a slight hop tingle, some nice alcohol warming and finishes dry. Lots of delicious big malt flavors, but also good balancing flavors found in this one.


 Arayaga2 (752), Philadelphia, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Aug 23, 2008  
Dark chestnut reddish brow with a huge head that shows no signs of fading. Softly spiced candi sugar aroma with a bit of bubble gum. Very intricate spectrum of flavors, ranging from those in the aroma to the dark fruits, and light roasty components. Finishes with soft candi sugar and only briefly hot alcohol. Otherwise etoh is well hidden. $9/750ml


 Maria (3975), Thisted, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 16, 2008  
Courtesy of Yespr. Comes as Winter. It’s dark brown with a red hue and a dense, creamy head. The aroma is sourish with notes of malt, fruit, lilacs, light raisin and the flavour has quite some sweetness, notes of malt, candy sugar, raisin, caramel and light alcohol. The body is nice and full, but a bit too sweet and the sourness is disturbing me a little bit too.




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