Bottled tried at Sicosis. Flat sort of caramel in the taste, drinkable at least after the last two beers I tried. Pours a dull tawny colour with no head.

Bottle, red copper with a filmy head. A fruity aroma with caramal malt. A malty palate, but then a sweet fruity tang. A light mouthfeel, just too sweet in the finish.

Appearance: amber color. Medium head, ivory color, with low retention. Aroma: medium toasty malty, candy, honey; fruitiness of apples, pears and peaches. Too much acid. Flavor: malty toasty, presence of cereals and candy. Very citric, hoppy problems?, infection problems?. Low dry-final. Fruity-reminiscences of green apples, pears, lemon and tangerines. Palate: medium body, watery texture. Low carbonation. Beer with decadent quality.

(Bottle, supermarket) Amber/red color, very fruity aroma with tones of caramel and ginger. Flavor is light bitter and even a bit of sweet, a little citric, I must say. Soft carbonation, felt very nice. Bitter finish. Very recomended, one of the best Chilean beers.

(in bottle, buy for internet). Aroma to fruits and masses, very agreeable. Coppery color, paint of blacks, ambers and gilded, a head with good foam, but very rapid. The flavor is the just, candy and brown malt. Slightly thin texture, but with good carbonation. With an appropriate bitterness, ultimately. I might say that is a beer well made, it is among the best Chilean