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Valley Brew London Tavern Ale

Percentile
77
overall

bottled
common

on tap
common

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
493.41/5.03.33/5.03.8%94.3English pint, Shaker
Commercial Description:
A very traditional English Mild. Flavors of caramel, toffee, cocoa and dark fruit notes. Mild’s are brewed as a “session” style beer. “Session” beers are lower alcohol beers with lots of flavor, meant to be enjoyed during an extended day of good food and great company. Our version is brewed using 2-Row Barley and a combination of light and dark caramel malts.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BBB63 (4222), La Porte, Indiana, USA
2.9 Aroma Appearance Flavor Palate Overall
7/103/56/102/511/20
Nov 21, 2009  
Bottle shared with Shawn: Mahogany hued with a good head and okay lace. The aroma has notes of biscuity English malts, apple and pear, herbal hops and a hint of marzipan. The taste is twangy fruits and fruity yeast with a background of caramel and biscuity malts, papery short finish. Thin-bodied brew that left me wanting more, simply just an okay brew.


 BeerandBlues2 (3202), Colorado Springs, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Oct 10, 2009  
GABF 2009. Pours clear amber with a small, fizzy off-white head, somewhat diminishing with fair lacing. Aroma is heavy malt (cookie, grain, cereal), light hop (herbs), average yeast (dough) with notes of plum and paper. Light bodied, slick texture, average carbonation, and a bitter finish. Average duration, light sweetness, acidity, and bitterness.


 Lubiere (4480), Ottawa, Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
7/103/56/102/510/20
Oct 3, 2009  
A reddish amber ale with a thin off white head. In aroma, roasted malts, light apples, not bad. In mouth, a rather buttery malt, like toast with too much butter, light roasted malts, light bodied. On tap at brewpub, August 27 2009.


 Rciesla (3560), Exit 15W, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/105/56/103/513/20
Sep 23, 2009  
Bomber. Pours a chestnut bruin body with an off white head. Caramel and some light chewy fruit, sweet with a mild earthy character. Bread y and dry, thin and simple. Nice.


 shawnm213 (906), South Bend, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Sep 19, 2009  
Bottle from wavers, thanks man! Pours a clear mahogany with a fluffy tan head. some ruby red highklughts shine through. aroma of lemon, pine needles, and caramel. flavor is biscuity malts, earth, and bread. refreshing, good lookin brew. with a neat, unexpected lemony aroma.


 miketd (679), Cleveland, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 15, 2009  
Had this after several palate busters. Pours clear brown with a tiny white head. Aroma is grain and bread with a bit of caramel. Flavor is earth, grain and toffee. Light body and easy to drink.


 IrishBoy (2704), Bakersfield, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Sep 12, 2009  
Draft at Valley Brew Family Restaurant. Nose of caramel and grain with a very light hoppiness. Clear amber with a medium, glass lacing beige head. Flavor is caramel with a lightly bitter finish.


 Rustyham (556), miami, Florida, USA
2.4 Aroma Appearance Flavor Palate Overall
4/104/55/103/58/20
Sep 11, 2009  
very dry, slightly nutty, with a general malaise in the flavor. dreary and unhappy. Bottle from a tasting at the house of chris Montelius



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