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Vancouver Island Wolfs Scottish Cream Ale 2.92 20

Vancouver Island Wolfs Scottish Cream Ale

Percentile
37
overall
Brewed by Vancouver Island Brewery
Style: Scottish Ale

Victoria, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
202.93/5.02.92/5.06%22.1English pint, Thistle
Commercial Description:
A blend of the choicest imported hops combined with our special hopping technique creates a subdued spicy aroma and slightly dry finish. The malty and caramel-like sweetness is in perfect balance with the noble and clean hop bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joss (3680), Garching b. München, Germany
2.5 Aroma Appearance Flavor Palate Overall
5/102/56/102/510/20
Dec 12, 2007  
bottle. Pale brown, low head. Neutral nose. Light honeyish and roasted. Fizzy mouthfeel.


 mnurda (434), Winnipeg, Manitoba, Canada
2.1 Aroma Appearance Flavor Palate Overall
3/102/53/102/511/20
Aug 20, 2007  
On tap in the Maple Leaf Lounge in Vancouver Airport. Nice tasting. Should have taken better notes.


 Lubiere (4547), Ottawa, Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Mar 25, 2007  
A dark clear copper with a thin off white head. Aroma of cereals and big dog biscuits. In mouth, a rather caramel malt with light peated notes, good hopping, a bit of vanilla. Medium bodied. A bit run of the mill, but honest. Bottle from the Capflu.


 probstk (1060), Nepean, Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/104/511/20
Mar 24, 2007  
341 mL bottle from BC Liquor Stores, served cool in a rocks glass.

App.: Clear copper with a modest, light tan head. Aroma: Biscuits, cereal, sweet caramel malts, apples, maybe some light floral hops and a light woody, kinda whiskey-like note. Palate: Medium-full body and medium carbonation. Flav.: Biscuits and bread, toffee, light nuttiness, a bit of cardboard, a touch of hops. Dry with a very light bitter finish.

Aye, ‘tis a wee brew.


 CapFlu (3483), Victoria, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jun 26, 2006  
(Bottle) Thanks to Becky at the Vancouver Island Brewery for the sampler. I was pleasantly surprised by this beer - though it was a tad thin and over carbonated it had a pleasant and refreshing Scottish side amongst the caramel and roasted malt, much like a teaspoon of bourbon. Pours a medium almond-coloured head with a reddish-amber body. Dry finish.


 Hooker (450), New Westminster, British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jun 5, 2006  
Clear amber colour with thick beige head. Mild carmel malt nose. Creamy carmel malt taste with mild hop finish.


cathschlag (48), Montréal, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/102/56/104/515/20
May 9, 2006  
Couleur cuivrée. Mousse de couelur cuivrée légèrement plus pâle, assez abondante mais qui se dissipe rapidement. Arômes de caramel. Effervescence très présente en attaque, mais la finale est plus ronde. Un peu d’amertume en finale. Goût caramélisé.


 Trev (882), Lakeville, Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Jul 30, 2005  
Pours a copper colour with a slight bubbly off white head. Mellow hop aroma with an almost herbal evergreen (pine) undertone. To their credit it does come of tasting a bit "Scottish". Nice malty start well balanced flavour with hop giving the maltiness some edge. Smooth hoppy flavour through the middle and finishes with a hoppy floral aftertaste. Don’t get the wrong impression though. The hops are noticable but still fairly subtle and not in your face. Nice overall. Good Cream Ale example with a Scottish twist. Well balanced hop and malt keep the alcohol in the blood, not on the tongue.



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