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Vancouver Island Wolfs Scottish Cream Ale 2.92 20

Vancouver Island Wolfs Scottish Cream Ale

Percentile
37
overall
Brewed by Vancouver Island Brewery
Style: Scottish Ale

Victoria, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
202.93/5.02.92/5.06%22.1English pint, Thistle
Commercial Description:
A blend of the choicest imported hops combined with our special hopping technique creates a subdued spicy aroma and slightly dry finish. The malty and caramel-like sweetness is in perfect balance with the noble and clean hop bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
Dingowolf (1), Vancouver, British Columbia, Canada
does not count click to see why this rating of Vancouver Island Wolfs Scottish Cream Ale does not count
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Sep 4, 2003  
This beer has a great initial aroma and looks great from the initial pour, all the way to the end of the glass with it's nice lacing. Having tried many "Scottish" beers while in Scotland, I can't say it's authentic, but definitely captures the best parts of a good Scottish beer. The taste was nice but not overly strong. The alcoholic heat is very nice, gentle, and is done to perfection. Overall a great beer and definitely near the top of my list.


 sleepdirt (169), Winnipeg, Manitoba, Canada
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jul 21, 2002  
Very hoppy cream ale. Darker colour than I expected for the style, but this is an excellent beer!


Fixer808 (10), British Columbia, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 25, 2003  
It pours a nice copper hue, drinks easy, and finishes clean. All around good beer for a beef stew dinner. And it's a tiny bit stronger than some, at 6%. Very decent.


 JoeMcPhee (5056), Jackson Heights, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Mar 13, 2004  
Dark orange amber colour with a creamy light tan head that lasts to the bottom of the glass. Spicy hop nose and some caramel malt. Flavour is well-balanced with an assertive hoppiness and some molasses and brown sugar sweetness. Lingering bitterness on the finish. One of the better products from this brewery.


cathschlag (48), Montréal, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/102/56/104/515/20
May 9, 2006  
Couleur cuivrée. Mousse de couelur cuivrée légèrement plus pâle, assez abondante mais qui se dissipe rapidement. Arômes de caramel. Effervescence très présente en attaque, mais la finale est plus ronde. Un peu d’amertume en finale. Goût caramélisé.


 stephen louis (162), Victoria, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
4/104/57/103/515/20
Dec 13, 2004  
On opening a slightly spicey smell,mixed with a sort of "Cream of wheat"/ malt smellI ..love the colour.Like a dark tea in with a med off white head that disipates rapidly. The taste starts slightly spicy and very malty,and smooth.finishes with a light hoppiness,finish is clean and dry but takes about 3 seconds to kick in after the swallow,again very nice. Nice body,not mousey like some cream ales or tongue coating like others.


 CapFlu (3494), Victoria, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jun 26, 2006  
(Bottle) Thanks to Becky at the Vancouver Island Brewery for the sampler. I was pleasantly surprised by this beer - though it was a tad thin and over carbonated it had a pleasant and refreshing Scottish side amongst the caramel and roasted malt, much like a teaspoon of bourbon. Pours a medium almond-coloured head with a reddish-amber body. Dry finish.


 Hooker (450), New Westminster, British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jun 5, 2006  
Clear amber colour with thick beige head. Mild carmel malt nose. Creamy carmel malt taste with mild hop finish.



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