 omhper (10393), Stockholm, Sweden
Jul 6, 2008 Bottled at RBESG. Nut brown, creamy head. Evident caramel aroma. Sweet and fruity with medium body and rather soft mouthfeel. The caramelly malt is balanced by salty grassy hops. Quite bitter finish.
Papsoe (9980), Frederiksberg, Denmark
Jul 31, 2008 (Bottle 50 cl) Clear warm orangey brown with a beige head. Soft aroma of roasted malt. Medium body with roasted malts and sweetish burned caramel. Subdued bitterness. 290608
yespr (6162), Copenhagen O, Denmark
Jul 6, 2008 RBESG2008: 50 cL bottle. Pours clear and golden deep orange with a creamy tan head. Dry breadish malt aroma, mild spiced. Flavour is chocolate malt, light spiced and medium dry bitter finish. Ends light bitter and light spiced with a mild alcohol finish.
oh6gdx (5739), Vaasa, Finland
Jul 9, 2008 Bottled. Hazy ambery brown colour with mediumsized beige head. Aroma is plum, raisins, sweet malts and mild notes of syrup. flavour is malty, quit plummy and also has some bitterness and earth towards the finish.
Rastacouere (5258), Montréal, Quebec, Canada
Feb 17, 2008 Drank in the café of Zagreb’s university library..Marko was telling me that this changed a lot over recent years. I had never had it before, but as it is, it has little to do with a porter. As a started, it was very pale, clear red to dark caramel coloured. Its head faded fairly fast also. Its texture is certainly lager-like and there ain’t no roastiness in there. It could be a mediocre dunkel, as the maltiness possesses the nutty, almost leathery/plumy/apricot-like tang of munich malts. Its fatal flaw, to me, is the extreme sweetness. Syrupy fruitiness makes it hard to drink while the body is actually light-medium at most.
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