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Veller Laait


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Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Belgian Ale

Aubel, Belgium

bottling
unknown

on tap
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
53.36/5.03.21/5.06.5%0Trappist glass, Tulip, Tumbler

Commercial Description:
Brewed for a cultural association in Zemst.
 Wim (1278), Turnhout, Belgium
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jul 16, 2008  
brown coloured body with a off white head a spicy malty aroma a malty fruity taste with a spicy dry bitter finish


 Yves (989), Beerse, Belgium
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jul 13, 2008  
Light brown coloured beer with small white head. Aroma like burned ashes. Full palate. Finish is herby, cereal like and little dry.


 Bart (1625), Vosselaar, Belgium
3.3 Aroma Appearance Flavor Palate Overall
7/103/58/103/512/20
Jul 6, 2008  
Darker amber coloured beer with lots of small yeast parts. Medium carbonation and a small white head. Medium to full palate. Finish is light bitter malty with a rather strange ending, sweet malty, yeasty and fruity touches.


 JorisPPattyn (5155), Antwerpen, Belgium
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
May 19, 2008  
Mossy brown beer with no head left. Very outspoken old bread nose, bready, coloured malts. Again bread in the taste, sweet, but not exaggerated; quite German in character, faint impression of Maillard. Medium bodied, quite slick but not very exciting palate and aftertaste, if long. Not bad! Can’t understand the "laait" name, unless in conjunction with the name of the association. Thanks to Treinjan for sharing.


 Jerre (1755), Waregem, Belgium
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
May 18, 2008  
Bottle, 33 cl. Thx to Steven. Hazy amber color, with an medium beige head. Aroma spices, malts. Medium body. Taste malts, caramel; spices, good bitter finish. Dry spice aftertaste. Not bad.



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