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Verhaeghe Duchesse De Bourgogne 3.68 1318

Verhaeghe Duchesse De Bourgogne

Percentile
95
overall
Brewed by Verhaeghe
Style: Sour Ale

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13183.69/5.03.68/5.06.2%66.9Snifter, Tulip, Tumbler
Commercial Description:
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
mekjubaksa (17), Houston, Texas, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Aug 19, 2008  
Bottle. Deep amber in colour but very sweet in taste. Thick and intense. I paired this beer with cold radish kimchi and it was magical. The deep cherry flavour mixed well with the slight kick of the kimchi... creating a strange (but good) mix of thick sweet and spicy flavours. Saved a little for after dinner and continued to enjoy. Best enjoyed slowly.


 after4ever (2798), Brier, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/105/514/20
Aug 18, 2008  
Draft at Brouwer’s. Pours nearly black with a dense, thick, fluffy tan head. Big sour cherry, oak, and balsamic vinegar. Maybe a little bit of strawberries and moss in there as well. Creamy medium body with active though soft carb. Mid-palate is a wonderful whirl of cherries, oak, and vinegar. Wonderful easy-drinking stuff; almost appropriate for sessioning and definitely appropriate for dessert. A triumph of recipe and execution for sure.


 Quinten (959), zaandam, Netherlands
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Aug 16, 2008  
At the gall en gall westerwatering zaandam, wow need to use the nose,...its almoste a good wine,..full smell of oak, the tast is little sour, aroma is complex with fruits, basement aromas, butterscotch, little caramel. very very good one.


 Madsnp (627), Odense C, Denmark
4 Aroma Appearance Flavor Palate Overall
9/104/58/103/516/20
Aug 14, 2008  
Bottle. Dark reddsih brown with a little light brown head. Aromas of berries, sugar, spice and wood. Flavour is fresh and sour at first, but ends with a good amount of sweetness. Lovely and very drinkable - I could drink this every day!


 DrDavid (957), Johnson, Vermont, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Aug 13, 2008  
(Bottle). Much has already been said on both extremes about this beer, and truthfully I was expecting to be repulsed. However, to the contrary, I experienced this as quite delightful. Sour and sweet, in both aroma and taste, a delicate and complex blend. Deep brownish red in color with off white head. Not for everyday drinking, but a great choice when the desire is for something unique and different.


 markwise (1187), 15 Minutes from Kuhnhenn in, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Aug 10, 2008  
I think this is a ’Love it or Hate it’ beer. Its aroma tastes much like balsalmic vinegar with hints of Worcestershire sauce. The aroma is deceiving, though and the flavor comes through with a beautiful sweet and sour profile. Lots of sugar and a very balanced finish hidden in the palate if you can dig through the nose and the initial flavor. I liked it, but I have heard that it is much better on draft.


 ucusty (1900), Wake Forest, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/102/515/20
Aug 10, 2008  
Best before 17-03-06. Hazy brown pour with a fizzy tan head and a little spotty lace. Cherry and vinegar on the nose. Slightly spicy and sweet I just cant seem to get past the vinegar flavor. Notable oak & cherry flavors. Not too tart


 alobar (1030), Harleysville, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 10, 2008  
Very nice! Cloudy brown color with a white head. Aroma of yeast, spice, cherry and vinegar. Taste of cherry, spice, vinegar. Just a bit of tartness.



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