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Verhaeghe Duchesse De Bourgogne

Verhaeghe Duchesse De Bourgogne

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 Percentile 
93
overall
A Sour Ale brewed by
Verhaeghe

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
10603.68/5.03.68/5.06.2%54.7 Snifter P  Stats

Commercial Description:
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

Most RecentTop RatersHighest Ratings Who's Rated This?
 fiulijn (5860), Como; Lausanne (CH); Malmö (SWE), Italy
4.6 Aroma Appearance Flavor Palate Overall
9/105/510/104/518/20

Nov 30, 2001    Updated: Feb 1, 2003
4 years old
Dark amber color, with ruby shades; thick creamy head. Beautiful aroma, malt, caramel, liquorice, Porto wine, sweet & sour, notes of wood.
Full mouth, perfect balance of sweetness and acidity, fresh & fruity, grapes, raisins, wood, candi sugar, grapefruit; a faint astringency at the end. A 10 because in this style can't ask for more.
The bitterness doesn't succeed in dominating the palate, which is still pretty sweet.
One of the beers that I drink with the highest pleasure, my favourite summer thirstquencher, a classic.

[30-11-2001, 8-4-9-4-15]Wonderful example of Belgian red sour ale. Strong winy aroma; sweet flavour, bitter-sour in the mid, then the sourness is back in the final. Complex, fruity, sweet, sour, bitter... all!


 BeerVirgin72 (582), C-Bus, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/56/104/516/20
Sep 5, 2008  
Had at the Abbey, and shared by dragonstout. Thanks Brian!! Pour was a dark ruby red. Aroma was soured fruit. Flavor was berries, sour apples, and a hint of spice. I imagine this would be a good beer to try to get used to sours, if, like me, you do not like sours!


 swanmann (244), Norman, Oklahoma, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Sep 1, 2008  
The big bottle poured deep mahogany with cherry tones and fluffy tan head. Smells of dark fruits with caramel notes. The flavor is definitely fruity and sweet, with a slight alcohol warmth. It’s a good tasting sour, but not too complex. Medium bodied with sufficient carb. Very tasty.


 ogivlado (2336), Zagreb, Croatia
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Aug 31, 2008  
Bottled(250ml). -Reddish/brown coloured, small pale tan head, sour wine like almost vinegar nose. The taste is also vinegar, very sour fruity, light spicy and lactic with notes of caramel, wood and maybe glue. Strong sourness in the finish. Didn’t impress me.


 Taverner (441), San Ramon, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Aug 30, 2008  
On tap at Papagos. Notes of horse blanket, banana and spice. Wasn’t very sour - more sweet than anything. Pours brown with white head.


 Pinball (430), Allerød, Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Aug 28, 2008  
sour, acid. looks, red light brown head, flavor is sour, raspberries, strawberries. very nice for a sour beer. (first one i tasted which was not sour due to infection, was much better than the bad ones)




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