 Ungstrup (11136), Frederiksberg, Denmark
Nov 17, 2002
This is the best beer I’ve ever tasted. It is deep read with a fantastic head. The aroma is a little sour and sharp like the wild fermented aroma of a gueze. The flavor is soft and rounded at first with a good sweetness and great malt blend. It ends of in a sharp aftertaste just like a gueze. I drink this beer every time I get the chance - try it - if You get the chance.
BeerVirgin72 (582), C-Bus, Ohio, USA
Sep 5, 2008 Had at the Abbey, and shared by dragonstout. Thanks Brian!! Pour was a dark ruby red. Aroma was soured fruit. Flavor was berries, sour apples, and a hint of spice. I imagine this would be a good beer to try to get used to sours, if, like me, you do not like sours!
swanmann (244), Norman, Oklahoma, USA
Sep 1, 2008 The big bottle poured deep mahogany with cherry tones and fluffy tan head. Smells of dark fruits with caramel notes. The flavor is definitely fruity and sweet, with a slight alcohol warmth. It’s a good tasting sour, but not too complex. Medium bodied with sufficient carb. Very tasty.
ogivlado (2336), Zagreb, Croatia
Aug 31, 2008 Bottled(250ml). -Reddish/brown coloured, small pale tan head, sour wine like almost vinegar nose. The taste is also vinegar, very sour fruity, light spicy and lactic with notes of caramel, wood and maybe glue. Strong sourness in the finish. Didn’t impress me.
Taverner (441), San Ramon, California, USA
Aug 30, 2008 On tap at Papagos. Notes of horse blanket, banana and spice. Wasn’t very sour - more sweet than anything. Pours brown with white head.
Pinball (430), Allerød, Denmark
Aug 28, 2008 sour, acid.
looks, red light brown head,
flavor is sour, raspberries, strawberries. very nice for a sour beer. (first one i tasted which was not sour due to infection, was much better than the bad ones)
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