 Todeon (178), Höllviken, Sweden
May 22, 2008
Red appearance with a minimumsized head. Aroma is really woody and oaky with lots of sweentess. Flavor is complex with a nice sweetsour taste to it and lots of acidity.
colemgm8 (373), Alpharetta, Georgia, USA
Sep 7, 2008 bottle. pours a brilliant deep red with a decent size off white head. deep aromas of dark fruits, cherries, and apples. very sweet and full of fruit. full body over the palate with the sour apples coming forward, followed by dark cherries and some sweet wine. Nice sour finish... not too sour, just the right amount for my tastes. Excellent sour...
BeerVirgin72 (582), C-Bus, Ohio, USA
Sep 5, 2008 Had at the Abbey, and shared by dragonstout. Thanks Brian!! Pour was a dark ruby red. Aroma was soured fruit. Flavor was berries, sour apples, and a hint of spice. I imagine this would be a good beer to try to get used to sours, if, like me, you do not like sours!
swanmann (244), Norman, Oklahoma, USA
Sep 1, 2008 The big bottle poured deep mahogany with cherry tones and fluffy tan head. Smells of dark fruits with caramel notes. The flavor is definitely fruity and sweet, with a slight alcohol warmth. It’s a good tasting sour, but not too complex. Medium bodied with sufficient carb. Very tasty.
ogivlado (2340), Zagreb, Croatia
Aug 31, 2008 Bottled(250ml). -Reddish/brown coloured, small pale tan head, sour wine like almost vinegar nose. The taste is also vinegar, very sour fruity, light spicy and lactic with notes of caramel, wood and maybe glue. Strong sourness in the finish. Didn’t impress me.
Taverner (442), San Ramon, California, USA
Aug 30, 2008 On tap at Papagos. Notes of horse blanket, banana and spice. Wasn’t very sour - more sweet than anything. Pours brown with white head.
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