BeerPrince (1701), Vancouver, British Columbia, Canada
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Sep 16, 2004 Medium red color with a small pinkish head. Aroma is tart, fruity and sour. A medium bodied kriek. Tart and fruity with a nice malt backbone. Acidic and a little harsh perhaps. Very smooth though. Light and refreshing. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.
jimhilt (1692), Bow, New Hampshire, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 | Nov 16, 2006 Pours a three finger, fizzy red/brown head that fades to a thin layer leaving no lace. Deep red/amber color. Good carbonation and medium bodied. Sour cherry nose. Starts and finishes as sour cherries, there is some sweetness part way through. You have to like krieks to really appreciate this. Pricey at $3.49 for a 330ml bottle from John’s Grocery Iowa City, IA. Best by Feb 15, 2007. sloth (1686), Ceciltucky, Co., Maryland, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 | Sep 6, 2004 Small, light pink head, short lived. Beautiful ruby red color. Spicey, cherry nose. Mediuum body. Mild maltines plenty of cherry, earthy flavors, yeasty spiceynes, some vinegery notes. Medium dry finish. Odeed (1680), Bakersfield, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 | Aug 19, 2005 this is yet another journey into "sour-land" for me.im a bit nervous so here we go.this sour ale pours a see through crimson body with a small white head.aromas are of hot alcohol,sour funk,and cherry ludens.flavor is much of the same.with a little smoke,oak,and sherri thrown in.different but not bad. GG (1678), NorCal, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 | May 22, 2006 I did enjoy this, but it was a bit of a let down. Since this is the same brewer who creates the Duchesse I was expecting something great. When first poured, the nose was straight-up soy sauce. As it warmed up, it went from soy sauce to cherry cordials then to some black cherry aroma. The apperance was nice with a clear color, nice carbonation, deep ruby red and little head. Mouthfeel was sort of spritzy, with no harshness. It did have a lingering effect like drinking vinegar. Flavors were fairly balanced with a cherries but very, very low-key. Tart and sour levels were also present but in check. Medium bodied beer, slightly dry aftertaste. Overall an above average beer. Bart (1670), Brussels, Belgium
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 13/20 | Jul 3, 2007 Red pinkish coloured with lots of carbonation and a rather small white head. Sweet sour cherry aroma, some touches of wood/oak. Medium palate. Finish is sweet-bitter with some sour cherry touches. Rather good one. Styles (1653), Lincoln Park, Michigan, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 | Apr 23, 2005 Sample courtesy of Pailhead. Pours dark ruby color with only ring of bubbles. Sour vinegar and tart cherry aroma and flavor. Leaves long aftertaste, but dry at the smae time if that makes any sense. wetherel (1641), Encinitas, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 | Nov 17, 2007 Tasted on tap at Stone brewery. Amber color with a clear layer (illusion?) on top. Thin to no head of small-to-microbubbles. Nice musty sour aroma. Sweet, perfect mild sourness. mild sour cherry aroma. Slippery velvety smoothness. Very drinkable. Lots of similarity to duchess, except this is much better. Delicious.
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