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Verhaeghe Vichtenaar

Verhaeghe Vichtenaar - Sour Ale

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 Percentile 
93
overall
Brewed by Verhaeghe
Style: Sour Ale

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4133.63/5.03.62/5.05.1%58.7Snifter, Tulip, Tumbler
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Commercial Description:
“Vichtenaar” is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. After primary and secondary lagering, “Vichtenaar” gets a ternary fermentation in oak vessels during 8 months. These oak pipes are big tuns with a capacity varying between 500 and 2500 hectolitres. “Vichtenaar” is a traditional and specific Western Flemish beer, from the northwest of Belgium. Its taste can be described as mild-sourish and suitably complex, thanks to the long lagering on oak. This tart flavour makes it eminently suitable for the hot summer months. “Vichtenaar” is one of the last Flemish “Oud bruins” that are really lagered in the oak tuns, and are as such appreciated by the connoisseur, looking for authenticity. As early as 1958 “Vichtenaar” was crowned as the top in an international concours in Gent.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rustyham (545), miami, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/103/515/20
Nov 4, 2009  
I really loved this- tasting just like the Duchesse, this beer is thick, sugarry, and sour. Barnyard flavors- hey and earth, plums, wood. Bottle from Knightly Spirits, Orlando.


planky84 (97), , Greater London, England
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Nov 2, 2009  
25cl bottle from Beers of Europe. Pours a chesnut brown colour with a reddish sheen. Beige long lasting head. Vinous nose. Aromas of sour cherries, toffee, strawberries. Quite tart. Flavours of sour cherries, red wine vinegar, stewed apples. Finishes fruity and sweet with only a hint of sourness. Excellent sour ale almost as good as Rodenbach’s wonderful grand cru.


 daknole (2800), Plantation, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Nov 1, 2009  
Rustyham, thanks. Brown pour. Sour aroma with some red wine vinegar and some light sweet tart notes. Flavor has some sweet tarts for sure, cherries and berries.


 crowderm (275), Recklinghausen, Germany
3.9 Aroma Appearance Flavor Palate Overall
7/104/59/104/515/20
Oct 26, 2009  
Clear, reddish pour, soapy white head. Aroma = Duchesse, but more buttery. The flavor is similar, but continues to improve as the beer warms. Cherry, raspberry, mild strawberry. Sweet, but never too sweet. Maybe not quite as good as Duchesse, but very close once the beer has had a little time to breathe.


 Rynoplasty (500), Louisville, Kentucky, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/103/517/20
Oct 12, 2009  
Pours reddish brown with a big tan head. Aroma is sour fruits, with a little cherry and apple coming through. Flavor is interesting malty, slightly sweet roasty flavor with a little bit of sourness. Very good.


 LanceUppercut (104), Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Sep 30, 2009  
A nose of oak, vinegar and lingonberries. Taste is of red wine, strawberry jam and a good deal of smokey funk. It’s sweet, drinkable and really good. Not unlike its sibling, the Duchesse, albeit not as good.


 iamqueensblvd (178), , Iowa, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Sep 29, 2009  
dark brown pour. lots of frothy tan head. malty fruity nose. Sweet taste with fruit notes remaining on the palate. Very clean fruity finish.


Ygberg (82), Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
Sep 29, 2009  
Aroma of green apples and toffe. Appearance is brown and red with a small white head. Flavor is souer and sweet with hints of apple tart and maybe cola. A very nice beer with a gentle oak aged character.



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