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Verhaeghe Vichtenaar

Percentile
93
overall
Brewed by Verhaeghe
Style: Sour Ale

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4183.63/5.03.62/5.05.1%59.4Snifter, Tulip, Tumbler
Commercial Description:
“Vichtenaar” is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. After primary and secondary lagering, “Vichtenaar” gets a ternary fermentation in oak vessels during 8 months. These oak pipes are big tuns with a capacity varying between 500 and 2500 hectolitres. “Vichtenaar” is a traditional and specific Western Flemish beer, from the northwest of Belgium. Its taste can be described as mild-sourish and suitably complex, thanks to the long lagering on oak. This tart flavour makes it eminently suitable for the hot summer months. “Vichtenaar” is one of the last Flemish “Oud bruins” that are really lagered in the oak tuns, and are as such appreciated by the connoisseur, looking for authenticity. As early as 1958 “Vichtenaar” was crowned as the top in an international concours in Gent.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tbookman (618), Ephrata, Pennsylvania, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/56/102/59/20
May 4, 2007  
Medium reddish-brown color - very thin head. Aroma is somewhat vinegary, some notes of cherries, oak, bready malt and red wine. Very similar in flavor to the Duchess, but with more acidity and a more lingering sourness.


 CapedBrewsader (260), Brasschaat, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 3, 2007  
bottled. Brilliantly clear red brown with gold edges. Thick but unstable cream colored head that coats the inside of the glass. Aroma of red-wine vinegar, dried cherries, wood, slight citrus, and a faint butteriness. Light body that is quickly carried throuh your mouth with a lively display of sour dark fruits, acid bite, and sweetness. There is an impression of both caramel malts, and possibly caramelized sugars. There is actually quite a bit of sweetness in the middle. There is also a certain amount of silkiness in the mouthfeel that gets blasted apart by the somewhat strong carbonation. Overall a nice mouthwatering example of the style. Personally, I was slightly disapointed in this beer. There was a little too much of a candy sweetness in the back.


 Darkover (1314), Columbus, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 1, 2007  
Dark ruby color with a small tan head. Aroma of sweet and sour cherries. Flavor of sour cherries and some sweet malts. Pretty sour, but not excessivly so(No watery eyes and puckered lips). Also pretty drinkable for a sour ale.


 estoppel (1028), Buffalo, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Apr 28, 2007  
Dark reddish-brown body, nice reddish-tan head, sourish nose with vinegar and cherries. Not terribly sour, complex with fruits and a hint of oak. Nicely done.


 WISEGUY572 (1246), Philadelphia, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/103/517/20
Apr 28, 2007  
Reddish brown, very drak, and yet crystal clear. Foamy frothy head. Beautiful. Nose of a Belgian sour, with strong overtones of ripe fruit, maybe strawberries. Makes me think of a Rodenbach Grand Cru. Taste is a Belgian sour, slightly lighter, great sourness, great sweetness as well ... again, makes me think of the strawberry complexity of a Rodenbach. Mouth is surprisingly ligh, and this is, indeed, a low alcohol Grand Cru. Extra point on the overall rating for getting this much flavor and complexity into a relatively low alcohol beer.


 mkofron (155), St. Louis, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Apr 24, 2007  
Reddish brown in color. Tastes of cherry and vinegar. Strength of vinegar distracting making me question whether I have a bad bottle. Need to re-rate after finding another sample.


 TChrome (1299), Bedford, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Apr 22, 2007  
Beer pours dark reddish brown with a beige colored head that somewhat dissipates. Aroma is really nice with lots of cherries and vinegar and wet wood. Mouthfeel is very nice, lively carbonation, yet very soft. Flavors of cherries, moderately sour and wet wood. Finish is dry and and carbonated like ginger ale. Quite an enjoyable beverage.


 omhper (12236), Stockholm, Sweden
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/105/516/20
Apr 17, 2007    Updated: Jun 26, 2007
Bottled at Belgobaren, Stockholm. Deep ruby, almost clear, airy head. Tart aroma of black cherries. Intensely citric with notes of wood. Light bodied with spritzy mouthfeel and lots of freshening acidity. Lightly earthy with notes of blueberries and tart cherries. Excellent!



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