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Verhaeghe Vichtenaar

Verhaeghe Vichtenaar

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 Percentile 
92
overall
A Sour Ale brewed by
Verhaeghe

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
3423.66/5.03.65/5.05.1%50 Snifter P  Stats

Commercial Description:
“Vichtenaar” is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. After primary and secondary lagering, “Vichtenaar” gets a ternary fermentation in oak vessels during 8 months. These oak pipes are big tuns with a capacity varying between 500 and 2500 hectolitres. “Vichtenaar” is a traditional and specific Western Flemish beer, from the northwest of Belgium. Its taste can be described as mild-sourish and suitably complex, thanks to the long lagering on oak. This tart flavour makes it eminently suitable for the hot summer months. “Vichtenaar” is one of the last Flemish “Oud bruins” that are really lagered in the oak tuns, and are as such appreciated by the connoisseur, looking for authenticity. As early as 1958 “Vichtenaar” was crowned as the top in an international concours in Gent.

Most RecentTop RatersHighest Ratings Who's Rated This?
 mgermani (583), Vancouver, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20

Jun 15, 2008  
Pours a dark amber with a thin layer of foam. Aroma is slightly sour cherry. Good gritty brown malt backbone to this sour, refreshing and well-balanced with just enough sour to keep things interesting. Good carbonation, gentle aftertaste. The Duchess is still my favourite, but this is a very palatable sour for those not taken to the style (or puckering, for that matter).

 TURDFERGUSON (1115), Carrboro, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Aug 19, 2008  
Bottle shared by emacgee. Thanks Ethan! Nose is strong cherry vinegar and wood. Flavor has a lot of wood character, some sweeter cherries, balsamic vinegar, a bit of raisin. Its not incredibly sour and just wasn’t very exciting for me. Not my favorite type of sour ale.


GandGKevin (53), Virginia Beach, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/59/104/514/20
Aug 17, 2008  
Pours reddish with a nice white head. Initial taste is tart apple with a slightly sweet under tone. Very drinkable and refreshing.


 thomat (555), Göteborg, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Aug 10, 2008  
Dark, redish brown with a medium tan head. Fruity and malty tones. Some sournesss, carbonation and malt. Medium body with a nice bittersweet finiish.


 BoBoChamp (618), Gent, Belgium
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Aug 10, 2008  
25cl, from Geers Oostakker, complex, yet easy to drink, clear, rocky head, good brew


 Dubbercody (164), Vancouver, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Aug 10, 2008  
Picked up a bottle recently, labeled best before 15-02-07...eh. Drinking it anyway. Nice red color and great nose that pops out during the pour. Nice mild sour with a nice smoothness. It’s not tear your face off sour. It is a nice mellow sour that I’d love to be enjoying some BBQ while drinking.




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