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Verhaeghe Vichtenaar

Verhaeghe Vichtenaar

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 Percentile 
92
overall
A Sour Ale brewed by
Verhaeghe

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
3513.66/5.03.65/5.05.1%49.1Snifter P  Stats

Commercial Description:
“Vichtenaar” is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. After primary and secondary lagering, “Vichtenaar” gets a ternary fermentation in oak vessels during 8 months. These oak pipes are big tuns with a capacity varying between 500 and 2500 hectolitres. “Vichtenaar” is a traditional and specific Western Flemish beer, from the northwest of Belgium. Its taste can be described as mild-sourish and suitably complex, thanks to the long lagering on oak. This tart flavour makes it eminently suitable for the hot summer months. “Vichtenaar” is one of the last Flemish “Oud bruins” that are really lagered in the oak tuns, and are as such appreciated by the connoisseur, looking for authenticity. As early as 1958 “Vichtenaar” was crowned as the top in an international concours in Gent.

Most RecentTop RatersHighest Ratings Who's Rated This?
 hotstuff (3045), Indiana, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20

Aug 1, 2004  
Bottle at DrewLaPalooza 2004. Small sized tan head with fine-large sized bubbles that completely dissipated. Uncarbonated, transparent and a reddish-brown hue. Sweet, wine, alcohol, somewhat sour and fruity aroma. Excellent aromas! Yes, indeed! Sour, alcohol, wine flavor. Tingly mouthfeel. Medium bodied beer with sparse lacing.

 faroeviking (4414), Faroese Autonomous Beer Republic, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 9, 2008  
Botella. Unclear reddish brown colour. Tart spiced dark fruity aroma. Good mouthfeel. Tart dark fruity mild sweet flavour. Mild pleasant sour ale.


 Pinball (595), Allerød, Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
Oct 4, 2008  
thanks faroeviking for sharing. aroma:sour/acid, fruity, fresh, barel aging? flavor:red berries, slight acid, aftertaste a bit metallic. quite fruity and sweet, palate:too bubbly for me,


 LilBeerDoctor (635), East Setauket, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 28, 2008  
Bottle sampled on 09/26/08 at Night of the Funk. Pours a dark brown with a tan head. Aroma of raisins and fig. Flavor of raisin bread with a sour finish. Wow, this beer is quite tasty! I love its breadiness. I wish I could get some more of it.


 fredandboboflo (627), East Setauket, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 28, 2008  
Bottle from 08 Night of the Funk. Aroma of cheesy funk, lots of fig, some raisin. Flavor also has a bunch of raisin and is equal parts tart and sour. Nice.


 Blom (408), Odense, Denmark
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/105/517/20
Sep 22, 2008  
Brown with a low head and bubbling carbonation. Aroma of basement, wet soil and oak. Starts out sweet and sugarish and then goes into sourness developing an acidic cherry and oak like character. The carbonation is lively which suits the beer well in this case. All in all an impressive, sweet and refreshing Oud Bruin. Bravo!



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