 rauchbier (2858), Isle Of Beer, Lincolnshire, England
Jan 4, 2008
Bottle, at ZBF 2006. Bronze, thin beige head and gentle condition. Soft sweet malt in the nose, gentle roasted bitterness in the mouth and a low malty finish with some burnt notes around the edges.
imdownthepub (3937), Banbury, Oxfordshire, Oxfordshire, England
Jul 14, 2008 Bottled, 330ml, at t’Velootje, Ghent. Dark brown with cream head. Nice spritzy, lively, fresh bruin, fruity and not over spiced, giving a strong but smooth beer. Really very good.
Bontus (55), Belgium
May 26, 2008 Bottle. Pours ruby dark and is full of licorice aroma’s. Also sweet fruits and roasted barley. Very well balanced flavors. Overall a very tasty dubbel!
mabel (1246), Toronto, Ontario, Canada
May 21, 2008 [1165-20080301] Tap. Stuffy sweet dark fruit aroma has a bit of roasted malt. Dark dark brown body with a medium-lasting foamy light tan head. Sweet alcohol malt flavour is again quite roasty. Medium-full body. Repeatable, good.
(ZBF 2008; Sint Niklaas, BE)
Bhops (158), Dallas, Texas, USA
Apr 16, 2008 dark roasted maltiness. This was a nice dubbel. paired with lamb and beef burger combo main dish I had at den djiver, bruges, and it was an excellent match. I think it was used in the food prep too.
bonfunck (11), Waasmunster, Belgium
Apr 14, 2008 this Dark bruin beer has a palate of burned malt.
This beer was complete new for me.
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