 BDR (2169), Roseville, Minnesota, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 4/5 | 16/20 |
Feb 26, 2007 ’03 vintage. A little white head on the ambor head. Very sweet malty fruit nose. Very sweet beers with some yeast.
SoLan (1427), Orlando, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Feb 18, 2007 Courtesy boboski. Bottled 5/15/03. Amber/orange topped by a modest, dense, tan head. Toasty caramel-toffee malt, dark and light fruits, doughy yeast, and mild spices. Full/medium body, balanced. Solid.
JK (2967), Richfield, Minnesota, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Feb 15, 2007 2003. This has aged well and there was so much sugar it could probably go a lot longer. Aroma is sweet with malt and fruit, but I can’t distinguish any particular fruit. Very sweet flavor, malt and sugar, sweet citrus but no sourness. Also yeast in the flavor.
tennisjoel (951), Shakopee, Minnesota, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Feb 14, 2007 2003 vintage. A orangish pour with thick head. Boy, Victory seems to do a pretty good job with their belgians. I really liked this and V12, golden monkey not quite as much. A beer that held up to it’s aging, nice complex flavors of toffee, cinnamon, peach, and apples. Very good.
joebrew (608), Farewell Minny; Hello Puyallup, Washington, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Feb 12, 2007 2003 vintage pours a hazy reddish orange. Kind of has a weird almost vegital/candi sugar nose. The flavor is similiar. I am not sure what the flavor is is like a candi sugar and caramel meets brussell sprouts or something. Interesting to say the least, and I am not sure if I liked it or not.
Stine (1380), St. Paul, Minnesota, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Feb 11, 2007 2003 vintage pours to a burnt, thick apricot orange in color. Aroma is an amalgamation of oranges, whiskey, and some weird pot-roastish notes. But that’s no anomaly: heavily marinated meat in the flavor, butter rum and wet wood. If it sounds weird you’ve got the idea.
hophead75 (1964), Boonton, New Jersey, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jan 21, 2007 shared 750. not sure of the vintage. Hazy golden/light amber in in appearance. Aroma is yeasty, with alot of notes of apples/pears, caramel, light spices. Taste is the same, full bodied, lightly sweet, bready and spicy. pretty enjoyable.
xproudfoot (729), Paleolithic, Pennsylvania, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 15/20 |
Oct 6, 2006 2003 vintage courtesy of a lucky find. Green apples rind, coriander cinnamon apple pie aroma. Orange amber hazy with diminishing beige normal head. Apple-orange dessert flavor, spice, cinnamon, brown sugar, very nice. medium gravity, bubbly, nice hoppy tasy finish.
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