 DrDavid (957), Johnson, Vermont, USA
Oct 6, 2008 (Bottle). Intense sweet aroma of hops, citrus, alcohol. Dark reddish brown body, thin light tan head. Flavor is spicy and medium licorice sweet, also some fruits and definite alcohol. Pleasant enough to sip slowly over an evening, but one would need to be prepared for the intensity.
rman18 (200), South Amboy, New Jersey, USA
Oct 5, 2008 I had this at the Durham World Beer Festival. It was good... poured dark amber with a small head. Smelled of hops and tasted like malt with hops. I am not sure of the alcohol content but it had some kick to it. I would have it again.
allfreej (358), Louisville, Kentucky, USA
Sep 20, 2008 Bottled. Light-brown diminishing head, little lace, some tears. Clear copper pour. Heavy, sweet malt aroma, resin notes, toffee, alcohol, raisins. Full, slightly sticky mouthfeel, pleasantly carbonated, hop bitter finish. Flavor was long, heavy, and malty. An example of an American Barley Wine lifted straight from the style guidelines themselves!
Haslinger (640), Syracuse, New York, USA
Sep 14, 2008 Updated: Sep 18, 200812 ounce bottle thanks to kegbear. Poured into a snifter with a frothy head. Very good malt aroma and with some nice hop smell. The taste is malty with a bit of dark caramel. This is probably the best barley wine Ive ever had. I would love to have more of this.
lb4lb (2011), Austin, Texas, USA
Sep 10, 2008 2002 bottle.
Pours a caramel color with no head. Smell is rich an strong caramel, but in that aged sort of way, that is unappealing to me. Taste is smooth caramel as is common in old beers. Low carbonation and almost flat. Not great, but I’m sure I’ll like it better once I rate one of my fresher bottles.
thooper41 (384), Oregon, USA
Sep 4, 2008 12oz bottle: pours a hazy dark amber brown with small off white head, aroma filled with hops and a hint of malt, flavor has tons of citrus hops up front and a good malt backbone to follow. very good barly wine.
darn1207 (528), Tallahassee, Florida, USA
Sep 2, 2008 12oz bottle. clear amber-brown color with thin creamy head. aroma of spicy caramel, hops, alcohol and sweet malts. bitter citrus hop taste up front then roasted toffee/caramel then a lingering tingly bitter finish. really interesting and good balance. overall fantastic barley wine. K-7
TheRealBastard (141), The-No, California, USA
Aug 24, 2008 ’98 vintage 12 oz’r. Poured very dark and barely any head. Somewhat oxidized, but still drinkable. Nose is dark fruits, malt, and alcohol. Smooth drinker for the vintage. Chunky bottom from the aging, only got about a 8oz glass from this bad boy. Very good barley wine, highly recommend to others even with the age on it.
|
View Statistics
