Bottle. Pours a dark almost black color with a fast disappearing tan head. Sweet malty caramel aroma. Sweet malty caramel flavor with some hints of coffe and dark fruits. Sweet malty finish with lots of caramel in the aftertaste.

<i>Bottled at Frankfurt, Buenos Aires. </i> Looks beautiful - dark mahogany crowned by a majestic creamy head. Tastes sweet with a mix of coffee, toffee and spun sugar. Very soft with near full body. The caramelly sweetness gets a bit much. Low bitterness. Relying entirely upon caramelly malt it is a reasonably enjoyable beer, but the sweetness keeps it from becoming really good.

Bottle - November 2006 Pours an opaque not-so-dark black color with a medium sized creamy yellow-beige head &#40;4&#41;. Aroma is buttery and caramelly, some dried fruits and green apples &#40;7/10&#41;. Taste is at first acrid, bittersweet, slightly alcoholic and with a slight sour tang to it, then it turns more to the malty side, deep and interesting &#40;7/10&#41;. Mouthfeel is medium to thick, creamy and smooth. Amazingly drinkable for a beer 8% abv &#40;4/5&#41;. Tastes more like a stout but it retains it´s lager crispness.