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Viking Brewing Abby Normal 3.08 41

Viking Brewing Abby Normal

Percentile
54
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
413.13/5.03.08/5.0Autumn-18Trappist glass, Tulip
Commercial Description:
A Trappist Abby style high gravity Ale. Very complex due to the special ingredients empoyed. Very dark but quite light bodied due to the Belgian Candi Sugar and Wheat malt employed. Available Late August.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Slick (1962), Thief River Falls, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Mar 26, 2007  
12 oz bottle.Hazy brown color,small off white head that had a good hang time then faded slowly to leave a bit of a lace behind.The aroma was fruity and caramelish with a decent but mild hop showing.The flavor was nicely done,fruity spicey flavor with a decent malty side and a good feel all around.Could use a bit more of this and that but over all it’s a pretty decent brew,and well worth trying again.


 heykevin (1269), Iowa City, Iowa, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 23, 2004  
Light sweet styrian aroma. Surprisingly funky yeast character. Some decent dark malts (special B?) Good estery character. Reminiscent of Dupont yeast? Nice.


 igneous1 (1374), Davenport, Iowa, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 21, 2006  
deep reddish amber, beige head. aroma is of mild chocolate and strawberry. flavor is dominated by sugar, strawberry, no chocolate present...has sort of a plasticy finish..the only real flaw i taste.


 BBB63 (4283), La Porte, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/103/514/20
Oct 17, 2004  
At the GHBF: Ruby hued with a small tan head and some lace. The aroma has notes of green apple and toasted buttery malts, honey and some candi sugars, and dusty yeast esters. The taste starts with even more apple overtones. I never had a beer with this much fruity character that wasn’t actually a fruit beer! Minor bitters and malt makes it balanced. There is a slight, that’s SLIGHT vegetable undertone that does distract away from the main flavors. The feel is lively not aggressive. This is NOT A DUBBEL, a Single or just a Belgian Ale. I am rating it against those styles. This is so unique that I like it.


 SDbruboy (1833), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 11, 2004  
Bottle - many thanks to badgerben. Pours dark chestnut color, virtually opaque with a moderate tan head that diminishes mostly and leaves some lacing. Aroma is sweet, brown sugar and dark brown bread. Flavor is sweet and spicy like cinnamon roll with molasses and a floral hop garnish. Medium to full body and mildly carbonated. Nice treat from the midwest!


 mdi (573), Nebraska, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 11, 2004  
22oz bottle. Amber, nice head. Estery, malty, pirckly carbonation. Twangy dark mystery takes on some raisin/chocolate in the end...liquorice as well? I found it fairly complex and drinkable.


 Lumpy (1802), Carrollton, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 24, 2005  
Bottle. Nose-lots of apples and taffy candy. This tastes like a thin dry cider. I liked this very much when I considered it as a cider. As an Abbey Dubbel, it is severely lacking.


 JK (2967), Richfield, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/56/103/514/20
Mar 10, 2004  
Dark brown. Malt aroma. Flavors of malt and soil. Also a vinous and fruit quality. Medium bodied. Light finish.



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