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Viking Brewing Berserk Barleywine

Viking Brewing Berserk Barleywine - Barley Wine

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 Percentile 
83
overall
Brewed by Viking Brewing Company
Style: Barley Wine

Dallas, Wisconsin USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
743.48/5.03.42/5.0Autumn12%38.4Snifter
View Statistics  P 

No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hellbilly (1502), scottsdale über alles, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Sep 10, 2009  
bomber. red shade of mahogany brown with an off white/tan ring for a head. very floral initial aroma is followed by malt, vanilla, cooked yellow peaches, brown sugar and a touch of spiciness. the flavor is peachy, grainy and much the same as the aroma with just a slight bitter touch on the finish. medium bodied and easy enough to drink a lot of without it getting sticky. no way it’s 12%. 6/4/6/4/13/3.3


 IlanMan (816), Appleton, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 30, 2009  
Medium dark pour. Very fruity aroma with sweet malt. More dark fruit and sweet malt in the flavor. Alcohol was prevalent but not too harsh.


 WeeHeavySD (2941), San Diego (Hillcrest), California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jan 17, 2009  
Lil bottle i’ve had in the cellar for quite some time. I got this via trade a ways back. Pours dark brown with a tan head. Nose is sweet but small. Taste is sweet and rich and much better than I had expected. Additionally it is so smooth for 12% this bottle is at least 2 years old.


 KimJohansen (6676), Copenhagen V, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 21, 2008  
Hazy brown with no head. Sweet aroma with roasted malt, caramel, plums and prunes. Sweet flavour with dark overripe fruits, caramel and toasted malt.


 JohnnyOS (646), Golden, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Nov 30, 2008  
Pours brown with orange highlights. Minimal off white head. Spicy sweet aroma with caramel and fruit. Smooth wineous finish.


 Papsoe (14642), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Oct 25, 2008  
(Bottle 35,5 cl) Courtesy of boboski. Hazy and opaque orangey brown with a small, off-white head. Sweetish spicy aroma with burned caramel and overripe fruit. Quite full-bodied, a little low in carbonation, plenty of overripe fruit and caramel. No actual bitterness. 201008


 yespr (11644), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Oct 21, 2008  
12 fl oz bottle. Pours dark brown with a with a fully diminished off-white head. Smooth fruity and dense aroma. Dense fruity with a solid malty base and a mild wineous note. Ends wineous and smooth.


 Grovlam (3790), Copenhagen, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 20, 2008  
Bottle. [Tasting @ Papsoe 20-10-2008] Small fizzy beige head that mostly diminished. Spare display of lacework. Cloudy amber color. Aroma of rye bread, grain, caramel, dried fruit, alcohol. Medium to full bodied with an average carbonation. Moderated sweet flavor with mild bitterness. Lingering rye bread finish.



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