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Viking Brewing Whole Stein 3.38 131

Viking Brewing Whole Stein

Percentile
81
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
1313.4/5.03.38/5.04.5%71.1English pint, Stem glass
Commercial Description:
Breakfast Beer. Oatmeal milk porter that has a decidedly coffee flavor to it (although we don't use coffee in it). Yesiree, all the best parts of breakfast, right in your glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15430), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 13, 2009  
Bottled. A pitch black beer with a tan head. The aroma is sweet with notes of malt, roasted malt, milk, and vanilla, as well as lighter notes of wood. The flavor is sweet malty combined with notes of roasted malt, coffee, and alcohol, leading to a bitter finish. Thanks Papsoe for sharing.


 Papsoe (15109), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Jun 15, 2008  
(Bottle 35,5 cl) Courtesy of boboski. Hazy reddish brown with a frothy and lively light brown head. Aroma of hard roasted malt and vanilla. Medium body with sweetish, hard roasted malt, some coffee and a malt bitter finish. The lively head made me fear the worst, but this brew came out rather nicely. 130608


 yespr (12426), Copenhagen O, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 14, 2008  
12 fl oz bottle. Pours hazy and dense brown/black with a lacing tan head. Mild roasted malt aroma with a light chocolate note. Flavour is smooth chocolate, roasted malt with a faint smoke note and a light acidity lurking through. Ends dry and mild smoked.


 fonefan (11891), VestJylland, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Aug 16, 2008  
Bottle 12 fl.oz.
Clear dark red brown color with a large, frothy, good lacing, mostly lasting, beige to light brown head. Aroma is moderate malty, roasted, caramel, coffee, milk - cream. Flavor is moderate to light heavy sweet with a average to long duration. Body is medium, texture is watery, carbonation is soft. (130608)


 joergen (8638), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Jun 19, 2008  
Bottle. Clear brown coloured with a small beige head. Aroma of coffee with roasted notes and notes of milk (lactose and lactic acid). Light roasted flavour of coffee, chocolate, liquorice and yeqast. Roasted finish. Fizzy palate.


 kp (8500), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Jan 18, 2009  

Date: November 01, 2008
Mode: Bottle
Source: Tasting, Cellar Party
Appearance: black, wispy beige head
Aroma: rich dark chocolate aroma, touch of caramel sweetness
Body: thin body
Flavor: rich dark chocolate flavor, touch of roasted, plenty of bitterness from the dark chocolate and roast, only a hint of balancing milky dark caramel sweetness
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 4/10; Overall: 12/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4


 KimJohansen (7173), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Sep 7, 2008  
Dark brown with tiny beige head. Aroma has fairly hard roasted malt, caramel and coffee notes. Sweet flavor with hard roasted malt, caramel, coffee and liquerice notes. Ends mild bitter.


 argo0 (7022), Washington DC, USA
2.9 Aroma Appearance Flavor Palate Overall
7/103/55/103/511/20
Jun 26, 2007  
(12oz bottle) Small creamy brown head atop brown-black body. Aroma is moderately sweet, coffee, milk chocolate, some roast, light oatmeal. Taste is medium sweet, chocolate, some coffee/roast. Creamy albeit watery medium body.



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