Villacher Dunkel

Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 4     Pale Yellow(1)->Copper(5) : 5     Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 4     Lasting: 3     Lacing : 3
Aroma:
Intensity : 3  
Yeast : XX   Bread : 2   Apple : XX   Tropical Fruits : XX   DMS : XX   Diacetyl : XX Sulphur : XX  
Malt : 3   Pilsner : XX   Pale : XX   Vienna : XX   Biscuity : 2   Hay : XX   Toasty : 3   Caramel : XX   Honey : XX   Cereals : 2   Grainy : 2
Hops : 2   Noble(1)->American(5) : 1   Leafy : 2   Floral : 1   Lemon/Lime : XX   Herbal : XX   Grassy : 1  
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 4   Sourness : 1   Bitterness : 1   Farmy : XX   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 4   Clean : 3   Crisp : XX   Sharp : XX   Watery : XX   Oily : 2   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX

Comments: A rather yeasty, foamy, chocolatey and toasty dunkel that lacks in definition.

Bottled(500ml). -hazy dark amber coloured, pale brown head, caramel nose, sweet chocolate flavor with roasted malt notes, too sweet finish

Bottled:
Sweet, roasted malt aroma. Creamy, foamy, off-white head. Chestnut color. Medium to strong sweet with roasted malt components. Some hints of cacao but a bit light bodied in the end. Sweetness and dryness in the end. A classical austrian Dunkles, but i don’t like this style very much.

Sampled draught at Bieradies, Vienna.
Nut brown, clear, creamy head. Mild and very sweet. Mild chocolate flavour, soft and rounded, sugary finish. Much too sweet for me.

If you like the chocolate - & coffee-ish taste of well-roasted malt, this one’s for you!