grfxgdss88 (2), Kennesaw, Georgia, USA does not count | 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 8/10 | 4/5 | 20/20 | Jul 31, 2009 I tried this beer last week for the first time and I must say, I really liked it!! A Guinness lover and Young’s Double Chocolate person, I found that Lazy Boy was a very well bodied brew. I usually get this when I’m in Little Rock. beerhandy (195), Tulsa, Oklahoma, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 5/5 | 15/20 | Nov 20, 2007 fresh growler ......three pints ,clearly the best stout brewed in Arkansas, very drinkable with a pleasant roast coffee aroma ,dark roasted malt with chocolate flavor nicely balanced with hops ,nice creamy mouthfeel and thin to medium body makes this a great session beer.
I drank this with some aged sharp cheddar...awesome! LilKem (1210), Marietta, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 | Jul 5, 2007 impressive irirsh stout. dry flavor with a lot of milk chocolate and irish creme flavor in addition to a very creamy mouthfeel, with some coffee. i liked it. :) 21iceman40 (1731), vienna, West Virginia, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 15/20 | May 17, 2008 A solid stout. Not a huge amount of alcohol like im used to when i get a stout, cause in cali all the stouts are damn near imperials. Good mix of coffee and chocolate leaning towards the chocolate side of the balance. nice aroma. had it on tap out of season which is a cool thing that they do at the brewery, they have beers all year at random times. thefederalist (226), Jonesboro, Arkansas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Apr 23, 2007 Growler filled 4-22-07. Pours black, very smallish head. I cannot describe this any better than to say it tastes and smells like watered down Rogue Shakespeare. To me, it just makes it more drinkable. BeerandBlues2 (3223), Colorado Springs, Colorado, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Feb 24, 2006 Draught. Pours opaque with a medium creamy tan head and lined, spotty lacing. Aroma is paper, chalky dark roasted chocolate malt and cocoa with leathery yeast and coffee notes. Medium bitterness, dark roasted chocolate malt and coffee, cardboard slightly sour yeast flavor, caramel malt and low sweetness. Dark bodied, oily and thin palate. Cable (286), SE, Oklahoma, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 | Feb 26, 2006 Sampled on draft at Vinos. Pours opaque blackened-brown in color. Clean, light coffee aroma with a rich, roasted malt flavor. Quite balanced. A bit one-dimensional, but still enjoyable and easy to drink. Cornfield (4952), Oak Forest, Illinois, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 | Jan 23, 2007 The body is dark, dark brown, nearly black, and it sports a creamy light tan head. Nice lacing. It’s a bit thin, but both nose and taste have lightly roasted malts & barley, old coffee, and a splash of milk chocolate. Pretty clean aftertaste. Not bad.
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