Pub (4119), Banbury, Oxfordshire, England Dec 27, 2004 Cask Conditioned at The Dun Cow, Hornton, Oxon. Gold orange with no head. Brewed in the traditional way, this mead is an exact copy of those brewed in the British Middle Ages. Sweetly fragrant with a heavy sugary base, nasal honey notes with a slightly rough tart finish.
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