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Vlasbier 3.09 47

Vlasbier

Percentile
54
overall
Brewed by Van Eecke
Style: Specialty Grain

Poperinge-Watou, Belgium

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
473.13/5.03.09/5.06.5%60.3Lager glass, Tumbler
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dirkbreedveld (254), Netherlands
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Jul 20, 2004  
This is a nice new beer. In my opinion it’s a little more sweet than a Hommelbeer, so i would call this a blond beer. Maybe they stopped the fermentation a littlle bit earlier than the hommel, and used a little less hommel. Excellent ber for a dinnertable, with a long aftertaste, of soft hopps.


 ha1ag (429), Maastricht, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Mar 11, 2007  
I don’t know what the previous raters drank... but... this is a hazy dark golden colored, low viscosity beer. As far as I understand linen was also used in the process. sweet and fruity flavour,. well-bodied finish.


 Jerre (1768), Waregem, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Nov 1, 2006  
Bottle,33 cl. Golden color, head is initially large, frothy, white, mostly lasting. Body is hazy medium yellow, bottle conditioned. Aroma is malty and hoppy, with a note of coriander. Sweet flavor , lightly bitter. Finish is lightly sweet, and bitter. Medium body, watery texture.


 skortila (2914), Bunnik, Netherlands
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Sep 20, 2004  
Yeasty and spicy aroma with fruits (citrus). Very decent appearance; Hazy, yellow coloured with a perfect white lacing; lasting and creamy. Taste is sweet, some bitterness, yeast, quite spicy (some ginger I guess) and fruity. Good balance. Bit sticky. Pleasant beer. I agree with dirk; this is excellent for the dinnertable.


 Ernest (4515), Boulder, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/105/57/102/514/20
Mar 25, 2005  
Bottle, Brugge, Nov 04. Head is initially large, frothy, white, mostly lasting. Body is hazy medium yellow, bottle conditioned. Aroma is lightly malty (toasted grain), moderately hoppy (flowers, lemon), lightly yeasty (cobwebs), with a note of coriander. Flavor is moderately sweet, moderately acidic, lightly bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Light to medium body, watery texture, lively carbonation. Mouthfeel is kind of disappointing, but otherwise this was both pleasantly aromatic and nicely balanced. A summer quaffer kinda thing, but not bland.


 pivo (2537), Germany
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 13, 2005  
Fresh barley malt grain nose with a hint of apricots, hazy pale orange color, low lathery head. Big wheat body, fruity notes, peppery spice end turning to a syrupy sweet candi-sugar finish. Thin and quick. Fairly good, but not so exciting.


 sayravai (3784), Helsinki, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 30, 2006  
(Bottled, 0.75l) Opaque, darkish-orange color with a small, firm head. Very yeasty and quite acidic, dry and slightly alcoholic aroma. Quite acidic, biscuit-malty, dryish flavor. Medium-bodied, quite flat-carbonated palate. A very drinkable, but as easily forgettable, slightly cardboardy brew.


 MiP (9161), Sønderborg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 7, 2008  
Bottle, 6.5%. Cloudy yellow colour. Malty flavour, peppery and nicely spicy. A little clove and some pepper. Quite high carbonation.



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