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Home > Brewers > Netherlands > Bierbrouwerij Volendam >

Volendam Bap dubbel


 Percentile 
68
overall
An Abbey Dubbel brewed by
Bierbrouwerij Volendam

Volendam, Netherlands

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
213.32/5.03.28/5.07%39.5 Trappist glass P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 madsberg (4365), Bangalore, India
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20

Jun 28, 2008  
Bottled. Dark amber coloured. Unclear. Light brown head. Caramel, fruits and light spice in the aroma. Flavour is fruity and chocolaty. Some spice notable. Medium bodied. Fruity end.

 thebeertourist (1764), Oslo, Norway
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 18, 2008  
On tap at In de Wildeman. Dark brown with a creamy tan head. Fruity, tart berries aroma. Tart sourish flavours, good balancing caramel, though very dry. Outstanding.


 Papsoe (9980), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/102/57/103/514/20
Aug 2, 2008  
(Bottle 75 cl) Courtesy of fonefan. Very hazy orangey brown with a tall and frothy off-white head. Lightly tart and fruity nose with a whiff of yeast. Medium body, a little low in carbonation with a smooth mouthfeel. Notes of sweet caramel, roasted malt and a high degree of fruitiness - overripe fruit also. Basically no bitterness. 190608


 joergen (6240), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 23, 2008  
Bottle. Hazy orange brown coloured with a medium sized off white head. Sweet aroma of caramel, fruits and dried fruits. Sweet flavour of caramel, dried fruits and spices with notes fo yeast. Spicy finish.


 yespr (6162), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 21, 2008  
75 cL bottle. Pours hazy to murky brown with a slowly collapsing tan head. Mild roasted caramel malt aroma. Flavour holds mild dried fruit note mixed with a light roasted malt and chocolate note. Ends berry fruity mixed with a solid caramel malt flavour and light roasted.




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