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Vuuve 3.12 278

Vuuve

Percentile
58
overall
Brewed by Brouwerij De Regenboog
Style: Belgian White (Witbier)

Assebroek-Brugge, Belgium

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2783.12/5.03.12/5.05%67.7Tumbler, Weizen
Commercial Description:
Vuuve is brewed in the tradition of the classic Belgian white beer. 60% barley malt, 40% wheat malt, hops, coriander, and fresh organic orange peel.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DrnkMcDermott (1861), Downers Grove, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Jun 27, 2004  
Sampled at the Southside Beer Expo, and I see the Tanner boys have been beating me to rating them. That’s okay. Nicely fizzy and lemony. The citrus notes make it a little sour, like a Berliner Weiss more than a wit. But a very pleasing flavor.


 Terminus (1955), Las Cruces, New Mexico, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 26, 2004  
Nice Belgian style beer here. Nice grain combination and great amount of hops flavor. Hint of spice and citrus makes this a very enjoyable beer to drink if you want to pay the price.


 HumuloneRed (750), Portland, Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jun 13, 2004  
Pours a cloudy pinkish orange. Nice head. Not much lacing. Pienapple/citrus aroma. Nice tart/sour flavor with some coriander and orange. Light finish.


 Silphium (2144), Haslett, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 7, 2004  
Poured a cloudy peach color, with a thin off-white head and abundant, rather nasty-looking yeast sediment. Aroma of pear, pineapple, and other citrus- quite tart and sweet. Flavor is very sour and tart with lemon, pear, orange peel, and tangy wheat malt. Very fruity. Unusual for a witbier, yet good. I don’t find it too spicy, but if you don’t like tart beers, avoid Vuuve!


 Shag (1923), Chattanooga, Tennessee, USA
1.9 Aroma Appearance Flavor Palate Overall
5/103/52/101/58/20
Jun 6, 2004  
Aroma is floral with some bread, lemons, and oranges. Apperance is a murky yellowish/orange. The flavor is an overkill in the spice department. A very sour citrus fruit flavor with a hot pepper/tobassco spice to it. Is that vinegar I taste? This is the Cave Creek Chili Beer of Wits. This has to be one of the weirdest drinking experiences Ive ever had. Overall its just to spicy to be enjoyable. Blech!


 diabel (1372), Aarschot, Belgium
2.4 Aroma Appearance Flavor Palate Overall
6/103/54/102/59/20
Jun 3, 2004  
Orange cloudy body. No head. Yeasty, orange aroma. Lightly bitter aroma, moderately sour flavour. Less than average.


 walleye (882), Sterling Heights, Michigan, USA
1.9 Aroma Appearance Flavor Palate Overall
5/102/55/102/55/20
May 20, 2004  
poured like cider no head no lacing.aroma yeast,spicey ,orange, lemony. flavor,orange lemon, yeast sour.This tasted like one of those cider packets you buy to make hot cider and you let it sit and get cold was not impressed with this one. almost didn’t finish this


theakston (64), arlington, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
May 20, 2004  
pale orange. yeast well packed on he bottom of the bottle - didn’t shake it up. aroma is floral and orange. first taste is sour, almost like a saison, quite refreshing. Not much sweetness, a little thin but interesting and refreshing.



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