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Wagner Valley Caywood Station Oatmeal Stout 2.85 111

Wagner Valley Caywood Station Oatmeal Stout

Percentile
32
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
1112.86/5.02.85/5.05.5%8.9English pint
Commercial Description:
Caywood Station was a picturesque railroad station located just southwest of the micro brewery off the Caywood Road. This robust, full-bodied oatmeal stout is rich in highly roasted malt flavor, rounded off by a touch of oats, caramel malt and Fuggles and Willamette hops. Caywood Station was a picturesque railroad station located just southwest of the micro brewery off the Caywood Road. This robust, full-bodied oatmeal stout is rich in highly roasted malt flavor, rounded off by a touch of oats, caramel malt and Fuggles and Willamette hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jan 6, 2005  
Dark black pour with minimal head. Aroma of malt, some slight oats and barnyard. Tastes malty, with some ginger, Coca-cola flavors, and a semi-dilute palate with minor finishing caramel. Forgettable.


st23jt26 (17), Charlesbourg, Quebec, Canada
1.8 Aroma Appearance Flavor Palate Overall
3/101/54/103/57/20
Sep 27, 2004  
Elle a aussi fière allure qu’un bon verre de Pepsi et si on se force on peut en détecter les arômes... Sérieusement, c’est une stout plutôt simple. Un collet qui s’efface rapidement. Le nez est très subtile. La texture en bouche est légèrement crémeuse. Au goût, amertume du houblon. Le malt rôtie est moins perceptible que chez les autres bières du même style.


 michaeltrego (101), Amherst, New Hampshire, USA
2.7 Aroma Appearance Flavor Palate Overall
7/104/56/103/57/20
Jul 7, 2004  
Decent stout - though a bit bland. Didn’t seem like an oatmeal stout to me. Nice appearance.


 Radek Kliber (3957), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/103/514/20
Jun 12, 2004  
Big thick head, almost black in appearance. Very presentable stout. Rather hoppy, roasty aroma, pleasant. Medium bodied, oily, medium chocolate roast. This stout has a good plan but failed to implement.


 tiggmtl (4311), Vancouver, British Columbia, Canada
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/104/511/20
Jun 10, 2004  
Quiet roasted malt aroma with notes of bitter coffee grounds. Opaque black with thin, lasting tan head. Somewhat plain - lightly roasty chocolate flavour. Smooth creamy mouthfeel. Bottle (sampled at Mondial 2004).


 CapFlu (3483), Victoria, British Columbia, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 9, 2004  
(Bottle) Mondial de la Bière 2004. Pours a thin, beige head with an opaque body. Non-carbonated. Red wine nose with roasted malt and chocolate. Slightly fizzy with a roasted coffee flavour. Mellow finish.


 jerc (3945), Toronto, Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
Jun 7, 2004  
Bottle. Black body with a billowy tan head. Muted roasty aroma. Flavour profile leaves me feeling like there is not much here. Not unpleasant but a surprisingly light bland stout. Mondial 4T (Capflu).


 BuckNaked (1204), Tempe, Arizona, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jun 3, 2004  
Bottle: Poured with a medium tan head. Not much aroma, some roasted grains, chocolate, coffee, dish soap. The bottle claims this is an oatmeal stout, but I’m not tasting any here. Light roasted malt flavors, semi-sweet chocolate, some very mild fruit flavors with no oatmeal anywhere. Mouthfeel is not as creamy and full as I would expect with an Oatmeal Stout. Skip this one.



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