 mds (2111), Toronto, Ontario, Canada
Aug 26, 2007 Growler. Dark brown, near black with a small ring of brown head. Smells of bitter coffee roast (and lots of it), some sourness, and chocolate.
Creamy, nutty body with coffee bitterness and oat flavours. Pretty solid though it thins out quickly towards the finish.
acrdz (4248), Pennsylvania, USA
Jul 24, 2007 Sample from a bottle. Fresh, sharp vegetal espresso nose, really bright coffee in the aroma, and very rich smelling as well. Lightly pasty/empty texture, medium-to-light frothiness. Coffee flavors prevalent, with some light roast, if any, or maybe more of a burnt dark roasted coffee flavor, and I’m just thinking roast. The coffee is quite delicious – I love coffee stout – but it covers pretty much the entire ‘porter’ in this porter. Still a solid coffee beer.
kmweaver (1948), Takoma Park, Maryland, USA
Jun 8, 2007 Draft. Pours a dark brown core; light brown head with good lacing. Roasted coffee and dark chocolate in the aroma; hints of vanilla. Medium, well-roasted mouthfeel: plenty of roasted coffee and milk chocolate; slightly oily, inky viscosity; hints of toasted malts at the back end. Medium, coffee and cream finish.
Brewbie (123), New York, USA
Mar 25, 2007 on tap. first coffee porter i’ve ever had. dark black color with a nice head. strong coffee aroma. nice feel and a strong after taste of the coffee. loved how the chocolate came thru as it warmed but the coffee was still in the forefront. brought a growler home.
AskForJenny (429), Ontario, New York, USA
Nov 28, 2006 sample at brewpub - delivers exactly what was promised, dark rasted malt flavors with a definite coffee finish. A new breakfast beer perhaps.
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