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Walnut Brewery Big Horn Bitter


Percentile
45
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
193.07/5.02.99/5.05.3%32.1English pint
Commercial Description:
This Traditional English Ordinary Bitter has a medium body, a light malt flavor and an earthy, hoppy character. This ale complements any of our spicier dishes.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joergen (8610), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Oct 17, 2008  
Draught at the brewpub. Clear amber coloured with a small white head. Fruity aroma of malts and grapes. Fruity flavour of malts, caramel and hops with notes of grass and grape fruits. Hoppy finish.


 kp (8396), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Oct 21, 2007  
Date: 10/14/2007
Mode: Draft
Source: Brewpub

clear dark amber, wispy off white head, scattered lace, light malt aroma, sweet caramel malt flavor, light bready character, touch of balancing hops, light bitter finish,

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4


 DJMonarch (6845), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Mar 15, 2006    Updated: Aug 28, 2009
1. Barrel Draught from the jug at the GABF, Colorado Convention Center 01/10/2005 Clear golden coloured with hoppy and floral aromas. Slightly dry bitter finish. 2. Sampler at the Walnut Brewery, Boulder 12/10/2008 Some hop aroma. Bronze coloured and fruity with a little bitterness in a crisp dry and slightly earthy malt finish.


 hopdog (5601), Lansdale, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Dec 11, 2006  
On tap at the Walnut Brew Pub in Boulder, CO. Cask and regular pour side by side. They both poured a medium orange color with the cask version bing cloudy with a smaller sized off white head. Aromas of caramel, lightly spicey and earthy. Tastes of citrus (stronger in the regular), caramel and spices (more apparent in the regular).


 jcwattsrugger (5443), Florida and, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 6, 2006  
on tap-pours a white head. Aroma is medium malt. Taste is medium malt-caramel, faint hops. Mild carbonation.


 Ernest (4491), Boulder, Colorado, USA
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/103/59/20
Jan 13, 2002  
Medium amber. Aroma is lightly malty (light bread), lightly hoppy (citrus - grapefruit, pine). Flavor is lightly sweet, lightly bitter. Finish is lightly bitter. Light to medium body, watery texture, lively carbonation.


 goldtwins (4080), Nesconset, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Nov 1, 2007  
Tap @ Walnut: Poured a clear deep amber color with an off-white head. Caramel malt with a touch of coffee. The flavor was fruity with some sweet malt. Not really bitter but good taste. Maybe some chocolate on the finish. Light to medium body.


 Theis (3756), Denmark
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Nov 21, 2008  
Draught at Walnut Brewery in Boulder. Clear nutbrown - white head. Nutty, caramel, bitterness, fruity, chocolate, high malty, light earthy, grassy, grape, high hoppy, dryness. High bitter finish.



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