 joergen (8627), Frederiksberg, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Oct 17, 2008 Draught at the brewpub.
Black coloured with a small beige head.
Light roasted aroma of caramel and chocolate.
Light roasted flavour of caramel, coffee and chocolate.
Roasted finish.
kp (8500), Woodstock, Georgia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 21, 2007 Name: Devil’s Thumb Stout
Date: 10/14/2007
Mode: Draft, Nitro
Source: Brewpub
black, creamy tan head, solid lace,
dry roasted malt and dark chocolate aroma,
creamy body,
light roasted flavor, nice sweetness comes in with the dark chocolate to give it a milky character, light bitter finish,
Aroma: 6/10; Appearance: 8/10; Flavor: 7/10; Palate: 8/10; Overall: 14/20
Rating: 3.5/5.0
Drinkability: 10/10
Score: **4
DJMonarch (6878), Northwich, Cheshire, England
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Aug 28, 2009 Sampler at the Walnut Brewery, Boulder 12/10/2008
Fruit and roast aromas. Black fruity and a little rich on the palate. Crisp and slightly bitter coffee roast finish. (Unfiltered nitrogen tap)
hopdog (5611), Lansdale, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Dec 11, 2006 On tap at the Walnut Brew Pub in Boulder, CO. On nitro. Poured a black color with red edges and a small sized tan head. Aromas of chocolate and burnt malts. Tastes of roast, chocolate, vanilla, and coffee (all on the softer side). Lacing left on the glass.
jcwattsrugger (5567), Florida and, New Jersey, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Nov 6, 2006 on tap-pours a creamy tan head that laces and black color. Aroma is dark malt, coffee. Taste is dark malt, coffee, acidic, bitter.
CaptainCougar (5522), Rockville, Maryland, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jan 25, 2009 On cask: Pours a nearly opaque black with a creamy dark tan head. Aroma of sweet milk chocolate and dark caramel with some roasty coffee character. Body is rich and creamy with good dark malty sweetness and chocolate flavors. Well balanced with bittersweet dark chocolate and flavor hops before a smooth, flavorful, lingering roasty chocolate finish. A very nice stout, especially on cask.
¾ (4999), Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Jan 10, 2005 Deep black with a medium sized light brown head. Creamy texture, light chocolate and coffee flavors, mostly dark chocolate and some milk. Semi-smooth finish, almost nonexistant aromas... like some old, weak cold coffee.
Ernest (4501), Boulder, Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Jan 11, 2002 Head is initially average sized, creamy, light brown, fully lasting. Body is dark brown to black. Aroma is lightly malty (dark bread, roasted, dark chocolate, mild coffee), lightly hoppy (pine), with notes of charcoal and soy sauce. Flavor is lightly sweet, lightly bitter. Finish is moderately bitter. Medium body, creamy texture, lively carbonation. Very light/mild for a stout, but otherwise fine.
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