Ernest (4481), Boulder, Colorado, USA Jan 11, 2002 Head is initially average sized, creamy, white, mostly lasting. Body is dark red-brown. Aroma is lightly malty (light bread, milk chocolate), lightly yeasty (dough), with a moderate raspberry note. Flavor is lightly sweet, lightly acidic, lightly bitter. Finish is lightly acidic, moderately bitter. Medium body, dry and creamy texture, lively carbonation.
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