 crazyvin (1251), New York, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 1/5 | 12/20 |
Dec 27, 2005 mild caramel presence on aroma with some floral hops. Falovr was mainly watered down sweet malts. it was very very light on the palalte expected a little more body too it. poured a brown hue looked like flat rootbeer.
noelcb (271), Toledo, Ohio, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Dec 25, 2005 Poured very dark brown with small bubbly head. Leaves nice lace. Aromas of floral hops, herbs, citrus, grass yeast, and alcohol. Flavor is bright, crisp and clean, with complex undertones of grain, citrus, noble hops and fruit. Nice dry finish. Was a perfect complement to my Christmas duck.
BeerBlockaid (538), Jacksonville, Florida, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Dec 25, 2005 Bottle in a loud, dark indie rock club. Dark semi bitter malts. mostly caramel with a metallic sort of reflection. Not too good on the dunkle tip. Kinda like cookie tasting but not quite cookie dough. Its an easy drinker, not bad...but not great.
ryan (1775), Beltsville, Maryland, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 8/20 |
Dec 25, 2005 Updated: Feb 5, 2006Pours a dark brown/black with off-white head. The aroma is light, cookie dough and caramel. The flavor is also light, malty, semi-sweet caramel and toffee. The mouthfeel is thin and watery.
hezron (601), Viroqua, Wisconsin, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 4/10 | 3/5 | 10/20 |
Dec 24, 2005 Bottled. Very light, malty aroma of chocolate chip cookies (bready with a hint of chocolate) and a bit of rusted metal and then finally some caramel. Dark cherry wood in color with a thin, white head that dissipates except for a ring around the edge of the glass. Thin, metallic flavor with a touch of grassy, skunked hops. I let this warm up for an hour and it still just doesn’t taste that great. Not as metallic and more caramel as it warms, but still not complex. Watery texture with a thin, crisp finish.
LiebeBier (793), Annapolis, Maryland, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Dec 23, 2005 Draft - A nice Dunkel. After I let it warm a bit the roasted malt flavors came through. Not the best I’ve had, but good.
alaskanwarren (286), Philadelphia, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Dec 17, 2005 Decent dark body, good roasty aroma and flavor. Very clean on the pallete though. I woudln’t turn down another, but I wouldn’t seek it out either. It just didnt’ have enough complexity to it to keep my interest.
MrRomero (1934), Nolanville, Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Dec 17, 2005 Bottle at Maker’s, OKC: poured dark brown with a small off white head. Another beer served too cold in Oklahoma. But that didn’t stop me from enjoying it. After warming up, lightly roasted malt and hops became apparent in the aroma. Mild malts in the flavor with a short sweetness. Lightly roasty. A pretty decent beer.
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