Warsteiner Premium Dunkel

Tapped. Dark brown with big white head (2-3 cm). Malty aroma with hints of caramel and citrus. Mainly malty taste with hints of roast. Semi-bitter aftertaste.

Name: Dunkel
Date: 11/23/1995
Mode: Draft
Source: Taco Mac, Sandy Springs

ii+ to ii dark amber, thin head, nice lace, slight malt aroma, sweet malty flavor with a sharp tangy malty aftertaste
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Name: Dunkel
Date: 02/28/2002
Words: Draft
Words: Wild Wing Cafe
Words: Marietta

Dark brown with ruby highlights, thin whispy head, light sweet malt aroma, thin body, malty flavor, low hop flavor and bitterness
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Name: Dunkel
Date: 10/26/2002
Words: ss

dark ruby, whispy head, odorless, clean bitter chocolate flavor
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Name: Dunkel
Date: 03/18/2007
Mode: bottle
Source: tasting
Score: 2.5 to 3.2

sweet dark caramel aroma with a touch of chocolate, big body, lots of sweet caramel and chocolate flavor,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 8/10
Score: *4

Chestnut brown; light nutty caramel aroma; nutty palate, good soft malt character. Sweetish, touch sugary...simple, relatively light but enjoyable.

Small beige head atop clear mahogany body. Aroma is sweet, nutty, and caramel. Taste is caramel, nutty, mediuim sweet. Medium body.

Draught
Beautiful dark copper brown with medium off-white head. Lightly metallic, malty and smokey nose. Malty, quite thin with some hops shown in the finish. Lacks dunkel character, more like dark lager.

Draft @ Schmidts, Columbus German Village. A very sweet dunkel that reminded me of the least interesting Austrian example with its plummy notes, though the mineral side of this German rendition did seem out of place. After a few sip, it really tastes pretty much like raisin bread over which you’d throw a small amount of chocolate powder. Light-medium bodied, not so easy to drink as you may think. Fair, but I would not bother again.

Not very complex. Not very malty. In fact, not very flavourful. Not a favorite of mine. Still, better than all American, mass-produced lagers I have tried. If you want a German beer, try an Ayinger.

This is a light bodied dunkel and pours with a light smalll head. This is beer just does not have the complexity for me.