Wasatch Cowboy Coffee Stout

On cask at the brewpub in Park City, Utah. Pours a deep chestnut color with a thick beige head. The aroma is pure Folgers; coffee and a tiny amount of malt. The taste was very nice; mostly a rich and creamy coffee, some roasted malt also. A very enjoyable beer, especially on cask.

On cask @ Wasatch Brewpub Park City. Pours dark brown with tan head. It has a full on dark roasted coffee ground aroma that doesn’t let up. I get just a hint of malt sweetness just peeking out behind the coffee. The taste has a very brief initial pulse of roasted malts and malt sweetness before the coffee takes over. The coffee doesn’t let go of the flavor as moderate malt and coffee astringency dryness builds into the finish.