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Wasatch Evolution Amber Ale 2.87 75

Wasatch Evolution Amber Ale

Percentile
33
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
752.88/5.02.87/5.04%39English pint, Shaker
Commercial Description:
This Highly controversial beer is actually a straight forward, well balanced malty amber ale. Tettanger hops provide a subtle spicy character, which balances out this well rounded ale. 1999 Bronze Medal Winner!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 marcus (1903), Sacramento, California, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
Oct 20, 2008  
This copper ale poured with a nice fluffy beige head and a caramel malt aroma. The flavor is lighter than this beer’s appearance would indicate, but it’s hearty enough to afford a flavor relatively balanced between malt and hops.


 travita (1970), Frisco, Texas, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 7, 2008  
Copper colored and clear in the look with a light white head. Smell is biscuits, carmel, and mostly just malty aromas. Taste is a light sweetness, malts, and caramel. Light and weaker overal. Off taste in the back of the throat.


 phishpond417 (1953), Madison, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/102/57/103/512/20
Aug 19, 2008  
Thanks to my friend Tricia for this one: This beer pours a dark but clear copper colour with a small creamy white top. Aroma is of sweet malts and soft caramel. Mouthfeel is light, semi-dry but firm malt character. In the taste, a tiny hint of milk chocolate, pancakes and honey. Lacing is attractive, all in all a better beer then i thought it would be.


JohnnyZ (81), USA
3.4 Aroma Appearance Flavor Palate Overall
5/103/58/103/515/20
Aug 13, 2008  
Nothing special. Needs more alcohol and hop aroma. Tastes good, but lacks longevity. Good times in Park City though-


 afireinside96 (841), Mountville, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jul 4, 2008  
12oz bottle served in a mug. Much thanks to my friend Krista for bringing me this back from Utah. Pours amber (duh) with a mostly lasting off-white head. Smells of dough, caramel, and lightly spicy hops. Nice chewy dough flavor, a touch of caramel and a hint of bitterness rounds things out. Pretty nice for 4% abv.


 TikiE (360), Sylva, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jun 12, 2008  
On tap at Woody’s Tavern. Nice and refreshing on a very hot day. Pours a golden color with a white lacing. As hints of caramel and some hops. With mostly malts.


 sunevdj (1788), Copenhagen OE, Denmark
2.7 Aroma Appearance Flavor Palate Overall
6/103/56/102/510/20
May 9, 2008  
Pours a clear amber with a white head. Sweet with lots of caramel aromas. Also quite bitter towards the end. Some breadyness. High carbonation. Bitter finish. Not good... but not awful, either.


 mjg74 (2000), La Mesa, California, USA
3.1 Aroma Appearance Flavor Palate Overall
8/104/56/103/510/20
May 6, 2008  
Bottle from BevMo. Dark copper in color. Earthy/malty aroma. Floral aroma reminds me of something English, like some of those St. Peters beers. Flavor is a little muted, but has a little bit of sweetness. Some toastiness and floral hops. Easy sipper.



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