brocker (99), Salina, Utah, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jan 11, 2005 I have this every year at Oktoberfest in Snowbird, Utah. An unfiltered German-style wheat beer. Very delicious. Hazy, gold color, with a nice mouthfeel and a dry, slightly sour flavor. Perfect drink to go with a 1-1/2 lbs. of cased meat, pickles, and Bavarian Sauerkraut.
 Kaya161 (1129), San Diego, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Jan 12, 2001 Poured with a nice head, which dissappeared quickly. Nice and cloudy. Distinct German yeast aroma. Slightly sweet, fruity flavour. You can feel the carbonation on your tongue.
michael-pollack (2742), King of Prussia, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 7, 2004 Their best and most balanced beer. Nice dry finish. Golden color. Small head. Medium body.
BückDich (4857), McCall, Idaho, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 20, 2003 Brewed with traditional bavarian techniques, german wheat yeast provides the timeless notes of banana and clove. A refreshing light bitter finish and a clean refreshing mouthfeel. One of the best utah beers.
Pailhead (2609), Allen Park, Michigan, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 14/20 |
Nov 20, 2007 On tap: The aroma moderate citrus notes, banana, bubblegum, and light spice. It’s a hazy, bordering on cloudy, dull gold with a moderate white head that leaves behind some decent lacing. The flavor starts with moderate banana and has a nice citrus/lemon and clove kick in the middle. There are notes of bubblegum in the finish. Light-medium bodied with soft carbonation. I like a good Hefe and this was solid.
yemenmocha (426), Glendale, Arizona, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 13/20 |
Aug 4, 2009 Very light in color for a hefe-weizen, with gorgeous wisps of yeast from the bottom. Extremely appetizing appearance.
This Hefe-weizen is more similar to the lighter bodied imports such as Ayinger. In fact, it might be comparable to a nice Belgian Wit.
Very assertive in fruitiness, though very light bodied. Not much clove but the bananna is in full force. The best Hefe-weizen in Salt Lake City area.
Zach Diesel (907), Portland, Oregon, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Mar 20, 2002 More German than the Squatters as the aroma so blatantly suggests.
P-tor44 (886), Anchorage, Alaska, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Apr 2, 2001 Bright yellow color, yeasty fruity aroma, big thin head
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