Wasatch Pale Ale

Bottle from rkuhnel. Blech, this beer is a mess. First off, it was a gusher. Not expecting that out of a pale ale, I wasn’t prepared with a glass, or a sink nearby, so I did the old hand-on-top-of-the-bottle trick. That worked somewhat well, but hand could not keep up with the pressure, and I sprayed the occasional beer super-soaker across the apartment as I made a beeline to the sink. Good times.<br /><br /> Aroma is very biscuity and noodley. A touch of hops. The flavor is somewhat lactic, kind of thi, biscuity, and tastes slightly infected, which wouldn’t be a surprise considering the gusher. However, it is very easy drinking, so that’s a plus.

Good beer. Citrus aromas and flavor. Typical American hops used (probably the three C’s. Does not last long in the glass. Decent though. Much respect to the recipe. Pine taste and semi harsh mouth feel. (Which is pleasant when your in Park City).

Poured a deep, hazy golden bronze color with a medium ivory head. The nose was of lemon and orange esters with a sweet malty backbone The taste started with crisp, citric and piney hops. Toffee and fruit-like malts come next balancing nicely with the hops. The finish leaves me with toasty biscut and a nice hop bite. Mouthfeel is moderate to thin. This is a damn good APA. Definatly worth a try

12 oz bottle. Flavors of hops and some fruit citrus. Some bitter flavors with pine.

12 oz bottle. Citrus aromas and flavors. Decent hopping. Not overly impressed, but decent