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Home > Brewers > Utah > Schirf Brewing Company/Wasatch Brew Pub >

Wasatch The Devastator Double Bock


 Percentile 
73
overall
A Doppelbock brewed by
Schirf Brewing Company/Wasatch Brew Pub

Park City, Utah USA

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
423.35/5.03.33/5.0Special8%48.1Dimpled mug, Stein, Stem glass P  Stats

Commercial Description:
This German-Style lager is a big beer. A very big very big beer. We think it will earn some "Big Love" from the folks in the Land of Zion. We predict once this beer is discovered "Utah will never be the same". We ask, as with all our products, you enjoy this brew with care and caution.

Most RecentTop RatersHighest Ratings Who's Rated This?
 fishingnet (855), Brandon, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20

Jul 9, 2008  
Bottle courtesy Ibrew2or3. Pours copper with a one finger off-white head. Aroma of sweet malt, caramel, and a hint of roasted malt.Taste is the same as aroma. Medium full mouthfeel with a mild amount of bitterness and smooth alcohol. Very good.

 IrishBoy (2158), Bakersfield, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 29, 2008  
12 oz bottles from State Liquor Store (SLC) and Douglas88. Nose of brown sugar, vanilla, caramel, and a background plum note; dark rusty red with a medium beige head; flavor has some coffee, caramel, nuts, and fruitiness. Finish is a very light bitterness and alcohol warmth.


 Ughsmash (3071), Waukesha, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 28, 2008  
Bottled, thanks to Eric! Poured clear iced tea brown with a short-lived cap of white head. The aroma was toasty with caramel and brown sugar at the forefront.. touch of beet sugar and alcohol warmth on the back. The flavor opened with sour darker fruit skins that came out of nowhere.. aged, dry caramel carried the middle and really dried out the palate.. grainy brown sugar and leafy bitterness found the edges.. finished short, but warm and spicy, leaving peppery alcohol on the lips. Medium-bodied and fleeting on the palate. very dry.. some nice components in there, but it struck me as powerfully average overall.


 rustychiles (474), Mesa, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Sep 20, 2008  
Pours a brown to reddish brown color with a small tan head. Aroma of malt, caramel and chocolate. Flavor is caramel, malt, toasted nuts, toffee. Thin and watery but still flavorful. Decent bock.


 Doppelganger (1198), Oxford, Oxfordshire, England
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Sep 13, 2008  
Bottle, from Douglas88. Thanks! Red/brown pour with a deep layer of rough tan bubbles, settling with a bunch of lacing. Dry caramel aroma, raisins, rustic wood, cinnamon. Chalky mineral flavor blended with a nice raw sugar sweetness, raw walnuts, some interesting viney notes along the edges. A bit hot and not as focused as a good German doppel, but a ton of flavor and a very respectable brew.


 lb4lb (1448), Austin, Texas, USA
3 Aroma Appearance Flavor Palate Overall
4/103/57/103/513/20
Sep 10, 2008  
Bottles from dchmela and footbalm. Thanks guys!
Pours a nice dark clear reddish brown with a smallish beige head. Smell is metal and oxidation perhaps. Taste is chocolatey, toasty bread, and caramel with a light bitterness and a touch of alcohol. Tastes a lot better than it smells, I thought. Medium bodied with normal carbonation.




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