Watou Tripel

Brewed by St. Bernard Brouwerij
Style: Abbey Tripel
Watou, Belgium

hazy yellow/orange with a nice frothy head. fruity sweet aroma of hops and yeast while the taste is much more spicy. ends fairly dry yet still refreshing.

Pour is a cloudy yellow with a large white head. Aroma is very yeasty and creamy. Flavor is a little off. Some banana and clove but nothing really stands out. There are some better less famous tripel’s out there.

Again as time goes on i get more and more into triples though i wish i didnt as they fuck me up. Aroma is fruity as, citrus off the hops tropical fruits off the yeast. Taste has a serious pale malt base covered in yeasty fruityness with a dry dry bitter finish, though perhaps a bit to much bitterness too soo.

11.2oz - Straw colored liquid under thickivory head. Large bubbles and nice lace with wood on the nose. Wood, smoke and yeast on palate. Out of balance and really unpleasant. Yuck.

Big white head; hazy yellow body with carbonation. Citrusy, mealy, yeasty aroma with soft, metallic hop notes. Deep, spicy, wheaty yeast taste, dryish, with citrusy notes. Good, and very drinkable. (0.75l bottle. Thanks to yngwie.)

Bottle. Poured amber color with a huge fizzy off-white head that lasted with excellent lacing. Moderate sweet fruity aroma. Medium body with a sticky texture. Medium fruity crisp flavor with a medium balanced finish of moderate duration with a small alcohol bite. This is a good beer.

Bottle was meticulously cellared since early 2004

The body is a rusty shade of gold, the head; tall, rocky and ivory hued, with a lacing draped the glass. The aroma is candy sweet but yeasty, with a hint of authentic yeast profiled tartness from what I assume is due to ageing... plenty of sweet ripened fruits; red apple, plums, dates, orange zest, and a spiced finish. An enjoyable beer, most genuine!

Golden copper with lots of carb and a compact long lasting creamy head. Smells of spices, garpefruit, and clover. Sweet and creamy malt with a hoppy finish.