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Watou Tripel 3.59 404

Watou Tripel

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Tripel

Watou, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4043.61/5.03.59/5.07.5%89.9Trappist glass, Tulip
Commercial Description:
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity accents and a lightly fresh aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kopestes (164), Braine l’Alleud, Belgium
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 5, 2006  
0.33l bottle at home. Nice hazy golden color, tick white head. Fruity and yeasty aroma. Taste is sweet of malt with a spicy bitter twist in the middle and bitter hopy finish. Quite a good triple.


 fonefan (11822), VestJylland, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Nov 4, 2006  
Bottle. Light golden color with a dense off-white head. Unclear. Fruits, spice, yeast and some orange peel in the nose. Flavour is fruity and yeasty. Loads of spices and orange. Quite refreshing. Medium bodied. Has some light alcohol notes.


 Hugerat (432), somerville, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Oct 28, 2006  
Nice lookiing beer, huge head with loads of lace, but the relative clarity of it reveals a lot of floaties. The initial sweet, candy and bubblegum flavor yields to an oddly bitter cereal- or cardboard-like flavor. It does kinda grow on you though. All in all a nice beer.


 tomthompson89 (1489), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 22, 2006  
good beer from the guys at St berni... love the other tripels, creamy white head some fruits, some sour bitter after taste.


 BBB63 (4267), La Porte, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/59/103/515/20
Oct 5, 2006  
Corked bottle and served in my St Bernardus glass: Poured a hazy amber with a lasting frothy white head and very good Belgium lace. The aroma has notes of candi sugar, apricot, pear cider, cardamom, black pepper, old noble hops, plastic, and earthy yeast esters. The taste was rather old which I sort am digging with a oxidized cardboard finish after the initial hit of sweet malts, caramel, apricot, bubblegum, and other assorted sugary fun. What makes this very attractive is a nice dose of bitters around the midsection that strikes the back and sides of the palate with a cleansing effectiveness. Some lingering pungent spice on the aftertaste. The mouth feel is a tad weak and sort of fizzy but does keep it from feeling too heavy or cloy. This beer works and is aged just right, nice job Miguel. I am so proud of myself, no really.


 SHIG (2037), Aviano, Italy
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20
Oct 2, 2006  
Pours a orangish yellow in color with a creamy white head. Sweet alcohol with a hint of fruit aroma. Sour bitter malty grass flavor.


 redlight (1490), Winter Park, Florida, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Sep 30, 2006  
Pours orange, dark golden color. Has a sweet aroma, some yeast. The flavor had somewhat of a sour flavor, not typical of most triples. It also felt very heavy. Not my favorite.


Augustijn55 (82), Izegem, Belgium
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Sep 29, 2006  
Bottle, 33 cl. Taste it many times. Orange-amber color with a cream coloured head. Aroma of yeast, spices and lemon ?. Flavour of yeast. Good tripel.



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