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Watou Tripel 3.59 404

Watou Tripel

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Tripel

Watou, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4043.61/5.03.59/5.07.5%89.9Trappist glass, Tulip
Commercial Description:
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity accents and a lightly fresh aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Boutip (2399), Gatineau, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Dec 12, 2005  
Bottle: Poured a deep orangey and slightly hazy color ale with a huge foamy head with excellent retention. Aroma of spices, malt and Belgian yeast. Taste does include a large dose of spices and honey with a dry finish and slightly funky yeast. Body is above average and carbonation is excellent. Still haven’t had a bad beer from this brewery.


 Commodore (112), Ontario, Canada
4.3 Aroma Appearance Flavor Palate Overall
8/104/58/105/518/20
Dec 11, 2005  
5-piece box set from St. Bernadus at LCBO. Poured a murky amber with a frothy white head. Extremely smooth going down. Aroma is not overpowering or off-putting. Excellent taste of spiced fruit. Not as heafty as I would like for a winter beer.


 Lubiere (4552), Ottawa, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Dec 3, 2005  
Blonde ale with a thin white head. Oxidized spicey malt aroma with gin alcohol. Light sweet malt dryish, with light coriander and oxidized cardboard notes. Creamy and medium bodied.


 Dextolen (151), Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Nov 27, 2005  
Poured a hazy gold, with a white head, some lacing. Bready/yeasty aroma. Flavors of malt and sweet & spicy fruit. Alcohol revealed in the hot aftertaste.


 IPFreely (1470), Lewiston, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Nov 22, 2005  
Bottle. Pours a cloudy bright orange color with a pillowy off white head. Quite fragrant, floral, notes of honey, caramel, pear, pale malt and Belgian yeast. Nice melding of the flavors, you get ample amounts of honey, yeast, spice, and malt. Creamy mouthfeel even with the abundant carbonation, medium to full body, very drinkable. Top notch tripel. Thanks mds for the bottle.


 HogTownHarry (4025), Toronto (Harbourfront), Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 13, 2005  
Bottle (330ml). Very yeasty aroma when it popped - as it sat unpoured, it was out-foaming a bit as it sat. Poured slightly hazy gold with a big white lasting head. Aroma is yeasty-malty fruity (ripe navel orange) - a little over the top, but appealing. Taste is caramel and fruit sweet, very yeasty and moderately peppery and spicy. Mouthfeel is fairly lively - almost candyish, certainly sticky. Could be a little better blended, but maybe with age ... certainly no complaints here, I like malty Belgians!


 badgerben (3605), Blaine, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Nov 12, 2005  
Hazy orange color with a medium head. Very yeasty aroma with a mix of pine needles. Bitter taste and some spices mixed in with the expected hit of yeast. Not my favorite style, but one of the better ones I’ve had.


 GregClow (2515), Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Nov 10, 2005  
Bottle from St. Bernardus gift pack. Very cloudy yellow-orange with a good sized snow white head. Very nice aroma - notes of yeast, orange, butterscotch & shortbread. Flavour is full and sweet, lots of malt, hints of pepper & spiciness, with a yeasty finish that has some citric bitterness. Not an overly complex beer, but a solid and enjoyable one.



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