 Rciesla (3810), Exit 15W, New Jersey, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 13/20 |
Nov 6, 2009
Bottle. Pours a hazy copper body with an off white hea.d Floral citrus and web like spicy yeast tones and some light bitter sweet candy like finish. Bubblegum and orange tones. Decent offering.
kp (8500), Woodstock, Georgia, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Dec 15, 2009
Date: December 02, 2009
Mode: Bottle
Source: Hop City, Atlanta
Appearance: gusher, muddy dark yellow, creamy white head, sudsy lace
Aroma: sweet spicy aroma, lots of musty funk
Body: creamy body
Flavor: sweet malty flavor, lots of spicyness, touch of funk
Overall: I don’t know if the funk is intentional but it adds a nice depth of complexity
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+ /4
delnoche (235), Germany
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Nov 26, 2009 33cl bottle poured into a Westmalle Trappist glass. Cloudy blonde with one finger creamy white head. Aroma is candy sugar, spice, alcohol. Spicy flavor with prominent alcohol. Medium to high carbonation. Finish is candy sugar and slight bitterness with warming alcohol.
TheCaptain (559), Lancaster, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Nov 20, 2009 Bottle, poured in tulip glass. Hazy caramel orange with light foam head and floaters, let settle and warmed up a bit, no lacing. Aroma of caramel and light malts, yeast, hops. Soft on the palate with some slight spice hops and a bit of citrus. I get a mild wheat texture in the middle towards the end with a little zing.
SpencerDB (108), Chapel Hill, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Nov 18, 2009 Poured into a trappist glass. About a 1 finger white head and a light golden body that released a nice sweet, citrus aroma. The taste was a little hoppy and sweet. Definitely fruity with a light aftertaste. Good beer
Berley31 (198), New Brunswick, Canada
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 13, 2009 A: Nice pour with a large, frothy white head that hung around for awhile and then dissipated to about 1-finger size. Very nice lacing on the sides of the glass in web forms. Body is a dark-golden color and hazy.
S: Aroma comes through as mostly yeast and several examples of fruit, such as lemon, orange, and others I’m no good at identifying.
T: Bready yeast and fruity, hints of lemon and orange coming through. Finishes with a moderate warmth from the alcohol, but by no means overpowering. Very nice.
M: Great on the palate, with a medium-to-full body and creamy texture, and quite lively carbonation.
D: A very nice tripel; not quite up to snuff with the St. Bernardus Tripel, but still very enjoyable and actually fairly easy to put one back.
madmitch76 (645), , Essex, England
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 13/20 |
Nov 8, 2009 23rd February 2008. Very smooth tripel. Subtle banana and sublte creamy caramel. Dry finish.
anders37 (4792), Malmö, Sweden
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Nov 1, 2009 Bottle from 2002. Pours a slightly hazy orange color with a small off-white head. Has a fruity malty yeasty and spicy aroma. Sweet fruity malty spicy flavor with some hints of yeast and some hints of caramel. Has a sweetish malty fruity spicy finish.
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