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Home > Brewers > Germany > Watzdorfer Traditions- und Spezialitätenbrauerei >

Watzdorfer Schwarzbier


 Percentile 
46
overall
A Schwarzbier brewed by
Watzdorfer Traditions- und Spezialitätenbrauerei

Bad Blankenburg, Germany

bottling
unknown

on tap
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distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
243.05/5.03.03/5.04.8%45Lager glass, Stein P  Stats

Commercial Description:
Watzdorfer Schwarzbier is a composition of carameled and roasted barley malt, consequently brewed without often used colorsirup. This sparkling beer with an accenting caramel note is best for social get togethers after "the big thirst" is quenched.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Quack-Duck (1898), Bodensee, Germany
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/104/512/20
May 25, 2008  
bottle, traded with derkaro - thanks. Clear dark brown, nearly black colour, large beige head. Malty nose with hints of roasetd malt. Full-bodied, not too sweet but very malty flavour, hints of roasted malt and caramel. Slightly dry and hoppy - well-balanced Schwarzbier. Good.


 MiP (6019), Flensburg, Germany
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
May 10, 2008  
Bottle, 5.1%. The aroma starts off metallic, then turns OK roasted. Clear very dark brown colour. Small tan head. Good roasted flavour, slightly sweet, finishing on a slight liquorice note. Thin mouthfeel as is to be expected.


 motelpogo (4124), Plzen, Czech Republic
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Feb 6, 2007  
bottled. clear brown. nice aroma of dust and chocolate syrup. some watermelon flaour and caramel. not bad


 Retorp (2157), Tampa, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
Nov 24, 2006  
Courtesy of Papsoe.

The body is ruddy brown at the bottom of the glass and as the light plays down it gets darker, approaching black, at the top of the glass. The head is a thumb thick, tan and slightly bubbly with a medium rate of recession.

Malt, molasses, stewed raisin and toasty notes in the aroma. Pretty spot on Schwarzbier aroma just lacks intensity.

Steeped malt flavor in the fore is slightly spritzy with lots of raisin and grain flavors. Has a sort of sweet heartiness to it. Different....has some hints of raw or brown sugar. Finishes a little corn-like adjuncty, but not heavily so.


 Thomas_E (5065), Copenhagen, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jul 17, 2006  
Chestnut colour with a tan head. Malty, light roasted aroma with a vague fruity sweetness. Roasted malty flavor with a light caramel and fruity sweet note.




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